You are here

This spring, Counter Culture embarked on an exciting new partnership with six students and a professor at Duke's Nicholas School for the Environment. After discussing research questions casually with Professor Shapiro-Garza for a couple of months, we decided to go all in and work jointly on a master's project that will explore resiliency and issues facing smallholder coffee farmers as they adapt to climate change.

The students have been gearing up for the fieldwork segment of the project which will involve spending time in Colombia, Guatemala, and Peru. In preparation for the fieldwork, the students visited our roastery, co-designed survey tools that will be used to interview people at different levels: from individual households to the farmer cooperative, to key stakeholders in the communities and regions. They have also done literature reviews to help them understand the (admittedly massive) scope of this issue. In addition, Professor Shapiro-Garza and I had extensive conversations with coffee industry actors including certification agency Rainforest Alliance and social lender Root Capital.

We couldn't be more excited to follow along on their journey—which starts right now—and we'd like to invite you to follow along, as well: Facebook and Twitter. We will also periodically post blog entries on our website.

Photo: (left to right) Joanna Furguiele, Brenda Lara, Saira Haider, Martín Ramírez, Mike Younis, and Claire Fox. (Photo credit: Professor Shapiro-Garza).

All the best,
Hannah

 

Recent Updates:
We're looking for people to join our field operatives street team in North Carolina: share your passion for coffee and to help to promote Counter Culture to grocery shoppers around the state! Prospective team members should possess a strong enthusiasm for customer service—and a desire to learn...
In this post, I'd like to dive in to what I mentioned in the first post as a good indicator of a coffee's sustainability: certifications. Wouldn't it be great if there were a certification and corresponding label that could simply tell us whether a coffee is sustainable or not? The good news is...
Welcome to the first in a series of posts about what sustainability means in the context of coffee. Over the next few weeks, we'll explore questions like, "How does Counter Culture know that a coffee is sustainable?" and "What does a sustainable roasting operation look like?" As a recent...
Please join us Saturday, April 25, 10 a.m.–2 p.m., to celebrate the opening of our Bay Area Roastery + Training Center in Emeryville, CA—featuring brewing workshops, limited-edition giveaways, and more. Bay Area Roastery + Training Center 1329 64th St Emeryville, CA 94608...
Click here to see this photo set on Flickr. Our annual Origin Field lab trip is an opportunity for  Counter Culture wholesale customers to learn about coffee cultivation in an immersive environment. We host this lab, in part, because we recognize that the dedicated professionals...