You are here

La Voz Women's Compost ProjectCooperatives that are concerned both with the environment and with the quality of their coffee are aware of the need for organic compost. Organic compost can be expensive to buy, however, it is relatively easy to make your own if you have some initial capital, especially when you have a willing and able labor force within your cooperative.

This spring, La Voz que Clama en el Desierto, a cooperative out of San Juan de la Laguna in Guatemala that we have worked with for the last four years, applied for funding through our Seeds initiative and was one of the two projects that was selected and approved. Counter Culture and La Voz split the costs of the project down the middle with Counter Culture’s funds covering the majority of the material inputs and La Voz’s segment covering a lot of the labor needs.

Not only did the project focus on compost creation from start to finish (delivery of materials, mixing materials, distributing ready made compost, storing compost for later use) it also had a unique focus on female cooperative members. In total, 60 women received the completed compost to spread on their coffee parcels. Over 35 hectares were fertilized. While there isn’t a direct correlation between solid agricultural practices and cup quality, it bears noting that this year was the first year we sold La Voz’s coffee as a single origin and we have high hopes that this trend will continue in the coming years.

Each year we open the window for Seeds applications once in the spring and once in the fall, ready to support initiatives at the community level that work toward sustainable agriculture and food security efforts at origin. The next cycle for Seeds applicants will begin mid-September and we anticipate more noteworthy applicants and initiatives ahead and producers and producer groups are encouraged to apply here.

In partnership for inspiring work at origin,

Hannah Popish
Recent Updates:
In recognition of Memorial Day, we will not be roasting or shipping coffee on Monday, May 30. Orders received now through Monday at midnight will be roasted and shipped on Tuesday, May 31. Thanks for your patience and understanding. We hope that you have a great weekend!
As our point-person for retail customer support at Counter Culture and having worked as a barista for 5 years—most recently at Jubala Coffee in Raleigh, NC—I have fielded questions about how to make better coffee at home many, many times. I could spend hours outlining the variables that go into...
Thirty-six coffee professionals from around the country participated in the United States Barista Championships in Atlanta last weekend (April 14–17), a competition presented by the Specialty Coffee Association of America and the Barista Guild of America. Lemuel Butler, Counter Culture Coffee...
We wish all the competitors at the 2016 United States Coffee Championships (USCC) the best of luck! This year, there are 10 competitors in the finals of the USCC using Counter Culture Coffee. We asked them 5 questions to get to know more about the baristas and brewers behind the bar. Here is a...
At Counter Culture, we talk a lot about transparency and partnership in relation to how we buy coffee. Both are essential to improving the quality and sustainability of the coffees we purchase in direct ways: Transparency builds trust and trust helps us build the partnerships that make continuous...