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Thrice is nice

Our late harvest lot from Nueva Llusta is holding strong as we prepare to shift our attention from the southern hemisphere to the northern hemisphere.

Notes on the Coffees

Counter Culture ended up with more coffee from Nueva Llusta than we expected from 2013’s harvest, which almost never happens, and was especially surprising given that we spent years struggling to get anything remotely good, much less great, from the Cenaproc co-operative. We put pressure on Pedro Patana, the manager of Cenaproc, to ship coffee early and succeeded in getting the earliest arrival from Bolivia that we have ever experienced (and the best-tasting coffee from Nueva Llusta we have purchased, to boot). In the midst of emails about shipping the early lot, Pedro mentioned that twenty of their members beyond the twenty-eight contributing to the first lot wanted to submit coffee from their farms to us. We are pleased and proud that our project has gained such traction in Nueva Llusta that farmers are hearing about it and looking for ways to get involved, and we are already planning how we can do more in Bolivia in 2014.

Rollout Dates and Availability

We just began selling this second lot and we expect to keep them in stock through the month of May.
Recent Updates:
So far, we’ve focused on the sustainability impacts of growing, purchasing, and roasting coffee. This week I’d like to take a step back and talk about an issue that’s affecting the sustainability of the coffee industry as a whole: climate change. As Counter Culture works to measure and reduce our...
In honor of Memorial Day Monday, May 26, our roasting and production facility will be closed and orders will be held for fulfillment until Tuesday, May 27. All orders placed Friday, May 22, through Monday, May 26, will be filled and shipped May 27 at which point your tracking information will be...
In this post, I'm going to shift away from talking about sustainability where we buy coffee and focus on our own operations as a roaster. A coffee grown sustainably shouldn't necessarily retain that "sustainable" designation if others involved further along the supply chain aren't also acting...
Congratulations to Woodberry Kitchen's Spike Gjerde for his 2015 James Beard Foundation Award for Best Chef: Mid-Atlantic! We work with some of the best restaurants in the country—restaurants run by folks who understand and appreciate the importance of quality coffee as an integral...
We're looking for people to join our field operatives street team in North Carolina: share your passion for coffee and to help to promote Counter Culture to grocery shoppers around the state! Prospective team members should possess a strong enthusiasm for customer service—and a desire to learn...