We're proud of all of the hard-working, super-talented coffee professionals from around the country—including our very own 2014 regional winners—who competed in the 2014 US Brewers Cup and Barista competitions in Seattle.
Mid-Atlantic sales rep Jonathan Bonchak—who won the 2014 Southeast Regional Brewers Cup Championship (SEBrC) for the second year in a row—was a finalist in the US Brewers Cup again this year and took fifth place. Great job, Jonathan!
J. Park Brannen—a customer rep from Team NYC—won the Northeast Regional Barista Championship (NERBC) with a polished presentation competed in the US Barista Championship in Seattle with a very strong showing. Great job, Park!
In addition to our inspiring co-workers who did an amazing job in Seattle, a handful of dedicated professionals from our wholesale partners competed ably, as well.
Erika Vonie of Ultimo Coffee in Philadelphia—who took second place in the NERBC in January with coffee from our Tairora Project from the Eastern Highlands, Papua New Guinea—used this coffee again in Seattle. Corey Reilly from Everyman Espresso in New York finished third in the NERBC and competed again in Seattle, as well.
In the Southeast Regional Barista Competition (SERBC), independent barista Dawn Shanks from Peregrine Espresso in Washington, DC, used Counter Culture's Biloya Natural Sundried to earn a third place finish. Dawn competed in Seattle with Idido Natural Sundried. Tim Jones of Jubala Village Coffee in Raleigh came in fourth in the SERBC using a blend of Idido washed and Biloya Natural Sundried, which he used again in the national competition. And, Nathan Nerswick of 5&10 in Athens, GA, rounded out the SERBC finalists in sixth place. Nathan brewed our Baroida coffee—also from the Eastern Highlands, Papua New Guinea—when he competed in Seattle.
Thanks to all of you for your hard work!