You are here

Aida Batlle is an inspiring coffee producer.
Thanks to coffee producer Aida Batlle's persistent quality focus, meticulous picking and sorting, and expert processing, Finca Mauritania from Santa Ana, El Salvador, continues to be among our all-time favorites. We offer this year's harvest of Finca Mauritania with pride, respect, and gratitude. And, we hope that you enjoy Finca Mauritania as much as we do with its perfect balance of sweetness and brightness, notes of sweet pastry, and a hint of fruit over a light and creamy body. And, again, this year's harvest arrived earlier than ever before!
 
Buying coffee from the Productores Indígenas de la Sierra Chiapaneca (PROISCH) cooperative in 2010 allowed us to realize our long-held desire to explore the coffees from small-scale producers in Chiapas, Mexico. Farmhouse and Apollo benefited greatly that first year from PROISCH's quality and provided the perfect showcase for this coffee. Since then, we visited the co-op for the first time and worked on quality initiatives – and then visited the co-op again. Having overcome some challenges along the way, we're finally able to offer caffeinated coffee from PROISCH as a single-origin coffee called Las Milpas. We hope that you'll agree that this harvest's notes of vanilla, fig, and nougat were worth the wait.
 
Thanks,
Nathan
 
POSTED IN: coffee
Recent Updates:
Next week, hard-working, super-talented coffee professionals from around the country—including our very own 2014 regional winners—will compete in the 2014 US Brewers Cup and Barista competitions (Seattle, April 24–27). In January, Mid-Atlantic sales rep Jonathan Bonchak won the 2014...
After a brief hiatus and a re-brand, Pro Dev is back—with a vengeance! Join us on Wednesday, April 30, at 3:00 pm, at our NYC Training Center for a survey discussion of what is currently huge news regarding systematic changes to the coffee market in Nyeri, Kenya. Despite the relative radio silence...
Together with the crew from Nuova Simonelli, four-time Irish Barista Champion Colin Harmon will introduce, demonstrate, and discuss the brand-new Mythos One espresso grinder, with Clima Pro technology. Is this grinder the future of espresso?Does temperature in grinding really make a difference?...
Theme Late Bloomers Luis Huayhua (pronounced WHY-wuh) and Justina Ramos are two members of the Cenaproc co-operative whose coffees we have isolated from that of other coffee growers in and around the town of Nueva Llusta. Our current offerings from Nueva Llusta hail from the second half of...
Theme Thrice is nice Our late harvest lot from Nueva Llusta is holding strong as we prepare to shift our attention from the southern hemisphere to the northern hemisphere. Notes on the Coffees Counter Culture ended up with more coffee from Nueva Llusta than we expected from 2013’s...
FAQ