You are here

Erin McCarthy, 2013 World Brewers Cup Champ. Photo courtesy WCE/Livestream.
Erin McCarthy is the 2013 World Brewers Cup champ!
 
A finalist at the Northeast Regional Brewers Cup Competition earlier this year, Erin took top honors at the US Brewers Cup in Boston in mid-April and the World Brewers Cup this weekend with a Gesha-variety coffee from Hacienda Esmeralda in Panama.
 
Congratulations to Erin!
 
Sincerely,
Nathan
 
Note: In observance of the Memorial Day holiday, our transit carriers will not be picking up or delivering packages on Monday, May 27. Orders received now through midnight on Monday will be roasted, packaged, and shipped on Tuesday, May 28. Orders in transit may experience a slight delay. Please order accordingly. We hope you have a safe and happy holiday weekend. Thanks!
 
POSTED IN: regional events
Recent Updates:
All Counter Culture locations will be closed on Friday, August 14, for a company-wide meeting. Our production and roasting departments in Durham and Emeryville will not be processing orders on that day. Please be aware that orders placed Thursday, August 13, will not be roasted and shipped until...
We celebrated the opening of our new Charleston, SC Training Center last weekend. The open house event featured brewing workshops, custom limited-edition giveaways designed by Fuzzco, whole-hog barbecue from The Pig Whistle (Chapel Hill, NC), gelato from Beardcat's Sweet Shop, and more. Thanks...
In the last post, I talked about why I think reporting is so important and what we have planned for the future of our own reporting. As I dived into planning for the upcoming 2014 Transparency Report with our coffee and marketing teams this week, I was asked a really important question by both...
A few weeks ago, I read an article about the purported end of the farm-to-table movement in the restaurant industry. According to the author, farm-to-table has been taken too far and restaurant-goers want to go back to ordering off of a menu without being “berated” by an extensive explanation of...
Expanding on the theme from my last post, I'd like to keep exploring the movement away from thinking about sustainability in coffee as a checklist of certifications and more as a process of movement along a continuum of continuous improvement. One aspect that's really appealing about the...