Every year, we have worked increasingly well with Don Fernando Lima – owner of Finca Santa Elena in Santa Ana, El Salvador – to keep perfecting his coffee. This year, he built an impressive area for raised bed drying based on some feedback from us and even implemented fermentation and processing techniques that we had seen used successfully at other farms. One lot using these techniques placed 5th in the El Salvador Cup of Excellence this year. We are super-proud of Don Fernando and Finca Santa Elena this year, and think it is the best coffee the farm has output for us yet: an extraordinary Bourbon variety coffee with notes of pear, nougat, and orange.
Banko Gotiti happened to be shipped to our cupping lab by an exporter working in Ethiopia. We have never been to the farm and don't know the producers, but we know through taste alone that some great things are happening here, and we are looking forward to learning more about the area and producers around Banko Gotiti. It is likely you will see a few more coffees from this tiny village offered from Counter Culture this year. This particular lot of coffee comes from a private washing station focused on quality and offers notes of honeysuckle, lemonade, and raspberry-peach that simply wowed us.