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The Ndaroini Cooperative in Nyeri embodies the very definition of a great Kenyan coffee.
In Kenya, great geographical conditions – bright-red, iron-rich soil and high altitudes – combine with excellent processing techniques to produce some of the most sought-after coffee in the quality-coffee world.
 
One of the most famous co-ops in all of Kenya, the Ndaroini Cooperative in Nyeri has long been a Counter Culture favorite. Over the years, Ndaroini and its sibling cooperatives built systems to ensure excellent cherry selection and processing that help to make their coffees among the best of the best.
 
Ndaroini refines the classic Kenyan flavor profile and embodies the very definition of a great Kenyan coffee. Look for lime, blackcurrant, and blackberry above a round, juicy body, with hints of sweet savoriness.
 
Thanks,
Nathan
 
POSTED IN: coffee
Recent Updates:
Writer Leslie Jospeshs recently spoke with Coffee Buyer and Quality Manager Tim Hill about the Counter Culture Coffee Taster's Flavor Wheel for the Wall Street Journal. Tim and our coffee department conceived of their update as a means to make a more approachable version of the ubiquitous and...
We're overwhelmed with pride and gratitude by the many, many amazing shops offering our coffees on The Daily Meal's 50 Best Coffee Shops list. Our coffee is served at 16 out of 50—including 5 in the  top 10! These awesome shops made the list: Everyman Espresso (#1), Ultimo Coffee (#4),...
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Next week, hard-working, super-talented coffee professionals from around the country—including our very own 2014 regional winners—will compete in the 2014 US Brewers Cup and Barista competitions (Seattle, April 24–27). In January, Mid-Atlantic sales rep Jonathan Bonchak won the 2014...
Attention Coffee Professionals: Please join us for our new Pro Dev series on Wednesday, April 30, at 3:00 p.m., at any of our Training Centers for a survey discussion of what is currently huge news regarding systematic changes to the coffee market in Nyeri, Kenya. Despite the relative radio...
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