You are here

Marysabel Caballero from Finca El Puente in Marcala, Honduras.
Spring has sprung here in Durham, NC, and, along with favorite seasonal vegetables – like the crazy amount of arugula in my little garden – it's exciting for northern hemisphere favorites Finca El Puente and Finca Nueva Armenia to return, as much because they are remarkable coffees unto themselves, but also because of the months of richly diverse offerings that will inevitably follow.
 
When visiting Finca Nueva Armenia in Huehuetenango, Guatemala, the Recinos brothers, Jorge and Javier, are effusive about the baby coffee trees funded in part by our 2009 Holiday Blend project – for which $1 per pound was donated to a reforestation project on their farm and in the surrounding area, watch a short video of the nursery in action at the time of its inception. As ever, their coffee is fantastic: clean, clear notes of green apple, grape, and almond above a crisp acidity and juicy body.
 
Marysabel and her husband, Moíses Herrera, continue the refinement of their exploration of varieties at Finca El Puente in Marcala, Honduras, making improvements at the mill, and so on. Their main lot from Finca El Puente offers lighter purple-lavender and plum notes, black cherry, sugar cane sweetness and toast nut in the finish. And, of course, we're eager for the future, when the building momentum of their variety exploration yields new and different microlots, as well.
 
So, please join us in welcoming fresh harvests of these two familiar favorites, and, happy spring!
 
Sincerely,
Nathan
 
POSTED IN: coffee
Recent Updates:
We work with some of the best restaurants in the country—restaurants that understand and appreciate the importance of quality coffee as an integral ingredient in a dining experience. We're proud of these relationships and the dedicated people who work hard to make sure that the coffee at the end of...
Congratulations to Jenny Bonchak of Slingshot Coffee Company in Raleigh for a second place finish in the 2015 US Brewers Cup! And congratulations to Sam Lewontin from Everyman Espresso in New York for his fourth place finish in the 2015 US Barista Championship! Dozens of...
In November, our very own Lem Butler won his fifth Southeast Regional Barista Championship at the Big Eastern regional coffee competitions in our home town of Durham, NC. An incredibly experienced—and inspiring!—competitor, Lem gets  a first-round bye at the US Barista Championships (USBC...
Colombia is a country that needs no preface to its association to quality coffee. For years Counter Culture has purchased coffee from the Orgánica Cooperative in Cauca—the coffee we fondly know as La Golondrina—but that doesn't mean our interest in building relationships with other high-quality...
Theme This week, we'll familiarize ourselves with the current versions of three of our year-round products: Big Trouble, Fast Forward, and Slow Motion. Style of Tasting: Freestyle! Cup them, pourover compare them, or choose three different brewing methods to emphasize different flavors...