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This Single-Origin Espresso from the Thiriku Cooperative in Nyeri, Kenya, makes for a deliciously sweet, tart ristretto.
Like most of the producers in Nyeri, Kenya, the producers of the Thiriku Farmers Cooperative are very small, averaging only a few hundred coffee trees on their land. Alongside coffee, producer grow other food crops that are primarily used to feed their families. Over the 3 past years, we bought coffee from Thiriku through the Kenyan auction system and through Kenya's "second window" market, which allows producers to sell outside the auction.
 
This year, our coffee from Thiriku was bought outside the auction, as was all of our coffee from Kenya. And, we were also able to establish a better dialogue with the cooperative chair, Erastus Mathenge, and the cooperative set aside specific lots for Counter Culture from what they felt was their best.
 
In this single-origin espresso from Thiriku, chocolate, cherry, and pomegranate combine for a sweet and tart ristretto with a pleasant cherry-cola finish.
 
Thanks,
Nathan
POSTED IN: coffee
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