You are here

Reducing our paper use by 41, 000 pieces starting here.
Starting today, we are significantly reducing the amount of paper we print / recycle each day in our Durham production facility.
 
For the last two years, we've been printing multiple pieces of paper for each wholesale order to get the right coffee into the right box – all but one of which got recycled every day. With a newly implemented bin system, we are now printing only one page per order! That's a big reduction!!
 
To put this into context, for production wholesale orders in 2011, we printed close to 63,000 pieces of paper. That's 126 reams of paper! And, while we recycled 41,000 pages of that, we no longer print extra pages that need to be recycled.
 
I'd like to point out all the hard work that Tom Burns, Ryan Stickles, and Jeff McArthur have done to make this happen. I'm really excited we're not using so much paper now!
 
-Thomas Nickles
IT Manager
POSTED IN: sustainability
Recent Updates:
A few weeks ago, I read an article about the purported end of the farm-to-table movement in the restaurant industry. According to the author, farm-to-table has been taken too far and restaurant-goers want to go back to ordering off of a menu without being “berated” by an extensive explanation of...
In honor of Independence Day July 4, our roasting and production facility will be closed on Friday, July 3, and orders will be held for fulfillment until Monday, July 6. All orders placed Thursday, July 2, through Sunday, July 5, will be filled and shipped July 6 at which point your tracking...
Expanding on the theme from my last post, I'd like to keep exploring the movement away from thinking about sustainability in coffee as a checklist of certifications and more as a process of movement along a continuum of continuous improvement. One aspect that's really appealing about the...
Over the duration of this series, I've talked a lot about "moving along the continuum" or "moving along the spectrum" in reference to how we think about sustainability. I'd like to dive into this idea a little deeper, because it applies to how we think about a lot of things Counter Culture—not just...
So far, we’ve focused on the sustainability impacts of growing, purchasing, and roasting coffee. This week I’d like to take a step back and talk about an issue that’s affecting the sustainability of the coffee industry as a whole: climate change. As Counter Culture works to measure and reduce our...