You are here

Coffee Farming, Soil, and Organic Agriculture
Coffee education, quality, and sustainability are interdependent. Because we strive to be leaders in sustainable coffee and combine our commitment to buying the highest quality coffee with respect for the natural environment, we feel a responsibility to share what we learn with everyone. So, we're especially excited about a new addition to our Counter Intelligence coffee education lineup: an hour-and-a-half workshop called Coffee Farming, Soil, and Organic Agriculture, which debuted today in Durham.
 
The workshop introduces the concepts of agriculture as they relate to coffee farming, using organic certified Finca Nueva Armenia in Huehuetenango, Guatemala, as a case study. Participants learn about the agricultural intricacies of coffee production, explore organic alternatives to chemical fertilizers, and take away a seedling to nurture at home. As much about agriculture as it is about coffee, Coffee Farming, Soil, and Organic Agriculture s a great workshop for those in the coffee industry, but you don't have to be a coffee person to attend. Gardeners, foodies, agriculture scholars, organic activists are encouraged to participate. Stay tuned to our Counter Culture Coffee facebook page for future editions of this and other workshops.
 
Thanks,
Nathan
 
Note: Our deliver carriers will not be operating Wednesday, July 4, in observance of the Independence Day holiday. No packages will be delivered that day, and packages in transit will not be moved toward their final destination. We will als be closed Wednesday. Orders received after midnight tonight through midnight Wednesday will be roasted, packaged, and shipped on Thursday, July 5.
POSTED IN: organic
Recent Updates:
In recognition of Memorial Day, we will not be roasting or shipping coffee on Monday, May 30. Orders received now through Monday at midnight will be roasted and shipped on Tuesday, May 31. Thanks for your patience and understanding. We hope that you have a great weekend!
As our point-person for retail customer support at Counter Culture and having worked as a barista for 5 years—most recently at Jubala Coffee in Raleigh, NC—I have fielded questions about how to make better coffee at home many, many times. I could spend hours outlining the variables that go into...
Thirty-six coffee professionals from around the country participated in the United States Barista Championships in Atlanta last weekend (April 14–17), a competition presented by the Specialty Coffee Association of America and the Barista Guild of America. Lemuel Butler, Counter Culture Coffee...
We wish all the competitors at the 2016 United States Coffee Championships (USCC) the best of luck! This year, there are 10 competitors in the finals of the USCC using Counter Culture Coffee. We asked them 5 questions to get to know more about the baristas and brewers behind the bar. Here is a...
At Counter Culture, we talk a lot about transparency and partnership in relation to how we buy coffee. Both are essential to improving the quality and sustainability of the coffees we purchase in direct ways: Transparency builds trust and trust helps us build the partnerships that make continuous...