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Coffee Farming, Soil, and Organic Agriculture
Coffee education, quality, and sustainability are interdependent. Because we strive to be leaders in sustainable coffee and combine our commitment to buying the highest quality coffee with respect for the natural environment, we feel a responsibility to share what we learn with everyone. So, we're especially excited about a new addition to our Counter Intelligence coffee education lineup: an hour-and-a-half workshop called Coffee Farming, Soil, and Organic Agriculture, which debuted today in Durham.
 
The workshop introduces the concepts of agriculture as they relate to coffee farming, using organic certified Finca Nueva Armenia in Huehuetenango, Guatemala, as a case study. Participants learn about the agricultural intricacies of coffee production, explore organic alternatives to chemical fertilizers, and take away a seedling to nurture at home. As much about agriculture as it is about coffee, Coffee Farming, Soil, and Organic Agriculture s a great workshop for those in the coffee industry, but you don't have to be a coffee person to attend. Gardeners, foodies, agriculture scholars, organic activists are encouraged to participate. Stay tuned to our Counter Culture Coffee facebook page for future editions of this and other workshops.
 
Thanks,
Nathan
 
Note: Our deliver carriers will not be operating Wednesday, July 4, in observance of the Independence Day holiday. No packages will be delivered that day, and packages in transit will not be moved toward their final destination. We will als be closed Wednesday. Orders received after midnight tonight through midnight Wednesday will be roasted, packaged, and shipped on Thursday, July 5.
POSTED IN: organic
Recent Updates:
A few weeks ago, I read an article about the purported end of the farm-to-table movement in the restaurant industry. According to the author, farm-to-table has been taken too far and restaurant-goers want to go back to ordering off of a menu without being “berated” by an extensive explanation of...
In honor of Independence Day July 4, our roasting and production facility will be closed on Friday, July 3, and orders will be held for fulfillment until Monday, July 6. All orders placed Thursday, July 2, through Sunday, July 5, will be filled and shipped July 6 at which point your tracking...
Expanding on the theme from my last post, I'd like to keep exploring the movement away from thinking about sustainability in coffee as a checklist of certifications and more as a process of movement along a continuum of continuous improvement. One aspect that's really appealing about the...
Over the duration of this series, I've talked a lot about "moving along the continuum" or "moving along the spectrum" in reference to how we think about sustainability. I'd like to dive into this idea a little deeper, because it applies to how we think about a lot of things Counter Culture—not just...
So far, we’ve focused on the sustainability impacts of growing, purchasing, and roasting coffee. This week I’d like to take a step back and talk about an issue that’s affecting the sustainability of the coffee industry as a whole: climate change. As Counter Culture works to measure and reduce our...