You are here

Do microlots mater to producers?
Coffee Buyer and Sustainability Manager Kim Elena Ionescu and Independent Evaluation Consultant Hannah Popish worked together on an enlightening study of how coffee farmers value microlots.
 
The information presented in "Do Microlots Matter to Producers" derives from a study conducted by Counter Culture Coffee and published in March 2012 titled, "The Social Impacts of Microlots: A Coffee Cooperative Case Study in Ihuamaca, Peru." The study aimed to measure the social impacts of microlot selection on members of the CENFROCAFE cooperative in five Peruvian communities where Counter Culture Coffee has purchased coffee over the last five years.
 
Read more about the microlots study and see the results in the Sustainability section of our website.
 
Thanks,
Nathan
Recent Updates:
In recognition of Memorial Day, we will not be roasting or shipping coffee on Monday, May 30. Orders received now through Monday at midnight will be roasted and shipped on Tuesday, May 31. Thanks for your patience and understanding. We hope that you have a great weekend!
As our point-person for retail customer support at Counter Culture and having worked as a barista for 5 years—most recently at Jubala Coffee in Raleigh, NC—I have fielded questions about how to make better coffee at home many, many times. I could spend hours outlining the variables that go into...
Thirty-six coffee professionals from around the country participated in the United States Barista Championships in Atlanta last weekend (April 14–17), a competition presented by the Specialty Coffee Association of America and the Barista Guild of America. Lemuel Butler, Counter Culture Coffee...
We wish all the competitors at the 2016 United States Coffee Championships (USCC) the best of luck! This year, there are 10 competitors in the finals of the USCC using Counter Culture Coffee. We asked them 5 questions to get to know more about the baristas and brewers behind the bar. Here is a...
At Counter Culture, we talk a lot about transparency and partnership in relation to how we buy coffee. Both are essential to improving the quality and sustainability of the coffees we purchase in direct ways: Transparency builds trust and trust helps us build the partnerships that make continuous...