You are here

My first real introduction to Bufcafe was through Coffee Common at TED by Detour, a Canadian Roaster based in Ontario. I spent a week working alongside talented baristas cherry-picked from around the world. We enthusiastically and obsessively brewed coffee. We empathetically served our guests at a dizzying speed, exposing them to a number of different coffees selected for taste and transparency with stories of growth and inspiration.
 
Now, Counter Culture's Bufcafe is herbaceous and bright with a lip-sticking sweetness. Pair this coffee with a pear tart, apricot glaze, and lavender ice cream? Well, then you have something almost too obscene for words … one might say memorable. But, the question always arises, what exactly makes a cup memorable? What makes a cup of coffee inspiring? It can be argued that it is the flavors in the cup itself, but I believe that flavors and tastes that we remember are ultimately things that we ourselves can internalize or perhaps personalize. Read the full story on facebook.
 
Allie Caran
Barista
Woodberry Kitchen
 
Note: Our supply of this coffee went much faster than expected, so, thoughtful Allie's reflections on Bufcafe serve as a fond farewell of sorts. Thanks!
POSTED IN: coffee knowledge
Recent Updates:
As our point-person for retail customer support at Counter Culture and having worked as a barista for 5 years—most recently at Jubala Coffee in Raleigh, NC—I have fielded questions about how to make better coffee at home many, many times. I could spend hours outlining the variables that go into...
Thirty-six coffee professionals from around the country participated in the United States Barista Championships in Atlanta last weekend (April 14–17), a competition presented by the Specialty Coffee Association of America and the Barista Guild of America. Lemuel Butler, Counter Culture Coffee...
We wish all the competitors at the 2016 United States Coffee Championships (USCC) the best of luck! This year, there are 10 competitors in the finals of the USCC using Counter Culture Coffee. We asked them 5 questions to get to know more about the baristas and brewers behind the bar. Here is a...
At Counter Culture, we talk a lot about transparency and partnership in relation to how we buy coffee. Both are essential to improving the quality and sustainability of the coffees we purchase in direct ways: Transparency builds trust and trust helps us build the partnerships that make continuous...
A few weeks ago, I was part of a meeting with other coffee roasters in which one company kept referring to producers as "suppliers." In a strict definitional sense that's true, but the word "suppliers" struck me as negative. I think part of that has to do with my past—I interned in college for a...