You are here

Instructor Lem Butler demonstrates a proper pour at Milk Chemistry lab in our Durham Training Center.
Our Counter Intelligence coffee education program aims to empower everyone in the coffee chain. In addition to individual courses and an intensive Professional Series, Counter Intelligence also offers Counter Culture Coffee Steward and Barista certifications.
 
I took our Milk Chemistry lab yesterday and learned about the chemistry – and artistry – of milk and proper steaming. We tasted a variety of locally available milks – from Maple View Farm (in nearby Hillsbrough, NC) to an ultra-pasteurized grocery brand and a goat milk – and then worked on proper texturing. I'm still not ready for barista competition, but know there is a path and feel like I'm moving forward on it toward Barista certification.
 
This weekend, our Durham Training Center will host our next Professional Series, a 2-day, hands-on education experience designed specifically for coffee professionals to develop the broad range of specialized knowledge necessary to advance their careers. Enrollment is limited for this advanced-learning format, but, as you can see, there are plenty of opportunities to learn in any of our training centers with new labs in each location added regularly. Click here for our current schedule.
 
Thanks,
Nathan
Recent Updates:
So far, we’ve focused on the sustainability impacts of growing, purchasing, and roasting coffee. This week I’d like to take a step back and talk about an issue that’s affecting the sustainability of the coffee industry as a whole: climate change. As Counter Culture works to measure and reduce our...
In honor of Memorial Day Monday, May 26, our roasting and production facility will be closed and orders will be held for fulfillment until Tuesday, May 27. All orders placed Friday, May 22, through Monday, May 26, will be filled and shipped May 27 at which point your tracking information will be...
In this post, I'm going to shift away from talking about sustainability where we buy coffee and focus on our own operations as a roaster. A coffee grown sustainably shouldn't necessarily retain that "sustainable" designation if others involved further along the supply chain aren't also acting...
Congratulations to Woodberry Kitchen's Spike Gjerde for his 2015 James Beard Foundation Award for Best Chef: Mid-Atlantic! We work with some of the best restaurants in the country—restaurants run by folks who understand and appreciate the importance of quality coffee as an integral...
We're looking for people to join our field operatives street team in North Carolina: share your passion for coffee and to help to promote Counter Culture to grocery shoppers around the state! Prospective team members should possess a strong enthusiasm for customer service—and a desire to learn...