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For 2011, the TED conference assembled a cast explorers, storytellers, photographers, scientific pioneers, visionaries and provocateurs from all parts of the globe.
We're very proud and honored to be a part of the cadre of roasters and baristas collaborating on Coffee Common, which made its debut this week at TED 2011 in Long Beach, CA. Much more than simply a provider of coffee for TED participants, Coffee Common was handcrafting some of the world's most unique, delicious coffees and delivering a message about the complexities, intellectual puzzles, and amazing opportunities that the coffee trade presents. Our own Lem Butler, Erin Meister, and Peter Giuliano were there, brewing Buziraguhindwa Microlot 2010 and celebrating the wonders of coffee.
 
Best,
Nathan
POSTED IN: coffee
Recent Updates:
Welcome to the first in a series of posts about what sustainability means in the context of coffee. Over the next few weeks, we'll explore questions like, "How does Counter Culture know that a coffee is sustainable?" and "What does a sustainable roasting operation look like?" As a recent...
Please join us Saturday, April 25, 10 a.m.–2 p.m., to celebrate the opening of our Bay Area Roastery + Training Center in Emeryville, CA—featuring brewing workshops, limited-edition giveaways, and more. Bay Area Roastery + Training Center 1329 64th St Emeryville, CA 94608...
Click here to see this photo set on Flickr. Our annual Origin Field lab trip is an opportunity for  Counter Culture wholesale customers to learn about coffee cultivation in an immersive environment. We host this lab, in part, because we recognize that the dedicated professionals...
1. Why do you compete? I compete because it's a big part of my coffee journey! I admit that I'm unabashedly competitive, but it definitely goes way beyond that. I know that competing is a great way to make me a better coffee person—continually improving my palate, thinking even more...
We work with some of the best restaurants in the country—restaurants that understand and appreciate the importance of quality coffee as an integral ingredient in a dining experience. We're proud of these relationships and the dedicated people who work hard to make sure that the coffee at the end of...