You are here

Peter shares his coffee expertise at the Culinary Institute of America as part of a new educational partnership.2-15-08

We’re excited to announce our new partnership with The Culinary Institute of America (CIA) in Hyde Park, NY. The partnership will create a cutting-edge coffee curriculum for the world’s premier culinary college’s baking and pastry arts program!

The first stage of the partnership includes the launch of a new espresso and single-origin French press program for the CIA’s Apple Pie Bakery Café; a coffee lecture series featuring Counter Culture and specialty coffee industry experts; and the implementation of a new, intensive coffee education curriculum for the school.

The same coffee expertise that will guide some of the world’s top food professionals through this partnership goes into our Education classes—click here for more information!

Sincerely,
Nathan
POSTED IN: coffee
Recent Updates:
Together with the crew from Nuova Simonelli, four-time Irish Barista Champion Colin Harmon will introduce, demonstrate, and discuss the brand-new Mythos One espresso grinder, with Clima Pro technology. Is this grinder the future of espresso?Does temperature in grinding really make a difference?...
Theme Late Bloomers Luis Huayhua (pronounced WHY-wuh) and Justina Ramos are two members of the Cenaproc co-operative whose coffees we have isolated from that of other coffee growers in and around the town of Nueva Llusta. Our current offerings from Nueva Llusta hail from the second half of...
Theme Thrice is nice Our late harvest lot from Nueva Llusta is holding strong as we prepare to shift our attention from the southern hemisphere to the northern hemisphere. Notes on the Coffees Counter Culture ended up with more coffee from Nueva Llusta than we expected from 2013’s...
If you're in the Raleigh-Durham area this week, we're supporting two great events with coffee service: the Full Frame documentary film festival and All About Beer's World Beer Festival. The Full Frame documentary film festival is running from Thursday, April 3, through Saturday, April 6, in...
In just a few weeks, hard-working, super-talented coffee professionals from around the country—including our very own 2014 regional winners—will compete in the 2014 US Brewers Cup and Barista competitions (Seattle, April 24–27). In January, Mid-Atlantic sales rep Jonathan Bonchak won...
FAQ