As a lot of folks already know, we don't operate Counter Culture Coffee shops. So, we rely on the people making our coffee and serving it to the public to ensure that the same level of attention to detail is given to brewing and serving our coffee as goes into sourcing and roasting it. (This is why we created our Counter Intelligence coffee education program , btw.) We're very grateful to the many high-quality shops, restaurants, and specialty groceries that serve and sell our coffees.
It's especially gratifying to have two of our friends and partners, Pavement Coffeehouse and Ultimo Coffee, be named the best coffee shops by Boston and Philadelphia magazines, respectively.
"One of the first places in Boston to offer pour-over and cold-brew coffees," noted Boston Magazine. "Pavement goes well beyond crafting lattes and cappuccinos (although these are fantastic here, too)."
And, of Ultimo, Philadelphia Magazine wrote: "The inviting staff, comfortable vibe and Counter Culture coffee would be enough to make Ultimo Philadelphia’s best. That the Newbold spot shares space with Brew-a beer store-makes it the ultimate for a 2 p.m. pick-me-up followed by a 4 p.m. happy hour."
We're very proud of both teams and want to thank their owners, management, and staff for their hard work!