You are here


Hello again!

So, Kim and I just returned from a week in Northern Peru with Cenfrocafe, our cooperative partners who bring us Valle de Santuario and La Frontera coffees. Though this visit included the usual community meetings and talks with agronomists and cooperative leadership, we were also there for a unique reason – celebrating the cooperative's 13th anniversary! So, the end of the week found us inaugurating a new storage center for the cooperative's coffee and dancing to some live cumbia music.

The nerd in me was overjoyed to see a work flow chart (pictured above) on the wall of the community center when we arrived for the meeting earlier in the week.

As you can faintly make out, taped below the plan they also have a printed biography of Valle del Santuario and a letter Kim sent in 2008 telling them what we particularly appreciated about their coffee. The subtitles on the chart read: type of work, what needs to be done, what is the goal, by when, with whom, and how much will it cost?" Topics of interest included maintaining quality coffee, strengthening the primary cooperative, and making home repairs for quality of life improvements.

It appears that it is, at least in part, organization and inspiration like this – naming the needs and making a work plan – that fuels the staying power of the cooperative. We were overjoyed to join in their celebration, and hope you'll enjoy some more notes about this trip.

Abrazos,
Hannah
Recent Updates:
Writer Leslie Jospeshs recently spoke with Coffee Buyer and Quality Manager Tim Hill about the Counter Culture Coffee Taster's Flavor Wheel for the Wall Street Journal. Tim and our coffee department conceived of their update as a means to make a more approachable version of the ubiquitous and...
We're overwhelmed with pride and gratitude by the many, many amazing shops offering our coffees on The Daily Meal's 50 Best Coffee Shops list. Our coffee is served at 16 out of 50—including 5 in the  top 10! These awesome shops made the list: Everyman Espresso (#1), Ultimo Coffee (#4),...
Theme They ain’t what they Llusta be These coffees should taste familiar, but pay attention! Take notes! Today’s tasting is the last hurrah for Toscano as portrayed by Nueva Llusta from Bolivia and Haru in the role of Apollo. Just Wednesday we began roasting and selling new versions of...
Next week, hard-working, super-talented coffee professionals from around the country—including our very own 2014 regional winners—will compete in the 2014 US Brewers Cup and Barista competitions (Seattle, April 24–27). In January, Mid-Atlantic sales rep Jonathan Bonchak won the 2014...
Attention Coffee Professionals: Please join us for our new Pro Dev series on Wednesday, April 30, at 3:00 p.m., at any of our Training Centers for a survey discussion of what is currently huge news regarding systematic changes to the coffee market in Nyeri, Kenya. Despite the relative radio...
FAQ