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Hi from Jaen, Peru!
 
Jaen is a bustling city in the Cajamarca region of the north, known for rice and coffee (depending on your interest, I suppose). It's the gateway to San Ignacio and the farms of Valle del Santuario and a natural stopping point in the multi-part journey to the valley.
 
I arrived in Lima early on Monday morning and spent the day hanging out at Café Verde, a coffee shop founded by our friend K.C. O'Keefe and staffed by a crack team of roasters, cuppers and beautiful-shot pouring baristas. The dedication to quality, freshness, information, and coffee culture at Café Verde really raises the bar for consumers in Peru – their all-Peruvian espresso is delicious – and is one of few of its kind anywhere (you've all heard my complaints about the coffee consumed at origin in Latin America). Sarah Kluth from Intelligentsia and I led the baristas in a latte-art throw down, which I did not win. They have some good baristas, but, in fact, I did pretty poorly by any standard. Oops, sorry guys!
 
The farms around San Ignacio look great, but this year might be a tough for many in the Cenfrocafe co-op because an early rain damaged the crop and will lower their output.
But lest I wallow in shame, let's get back to the reason I'm here: the farms! We flew to Chiclayo later that day and crossed the Andes to Jaen in the dark, which was beautiful in a whole different way from the drive I recalled from last year: as we reached the top, the moon and stars seemed impossibly bright on the mountainsides as we looked at the dark valleys below. On Tuesday morning, we met with the president and other representatives of Cenfrocafe, the second-level association of farmers to which the first-level co-ops of Valle del Santuario belong. We discussed our shared goals and some potential for joint projects in the farming communities, which I will be following up on with their project manager in another meeting this weekend. The best part of the meeting, however, was getting to show the leadership of the association how we promote our coffee and projects through our website. It's unusual to have access to the internet with anyone on the farming end, so that was a treat, but when I pulled up the Valle del Santuario page and showed links to the Google map, our trip reports, photographs, CCDTC standards and the coffee-person interview with Elmer, my heart almost burst with pride.
 
After the meeting, it was back to the tried-and-true white Toyota Corolla for the last leg of the journey: north through San Ignacio to the valley itself, where I arrived in the town of Las Mercedes at the home of Aquino Huachez Huachez, one of last year's microlot winners! Exhausted from two days of travel, I fell asleep that night to the sounds of Aquino's five children laughing and the rain beating steadily on the tin roof. Wednesday began with a meeting of the five community associations to discuss the past year and our and hopes for the future. Rising costs and the falling value of the dollar puts pressure on all of our relationships, so although this is one of the relationships we are most proud of for the prices paid, the quality produced and the transparency we have across the supply chain, it's still full of challenges. Thankfully, navigating those challenges makes relationships stronger and Counter Culture is pretty good at it!
 
Most of the farmers in our Valle Del Santuario project have between two and five acres of coffee, nestled on misty mountainsides under the shade of fruit, lumber, and native trees.
I was looking forward to hiking around some farms after the meeting, and I was not disappointed, for the day turned into an epic adventure in the pouring rain that included a backside-slide down a muddy trail, whispered discussion about whether the farmer in the lead does, indeed, know where he's going and, of course, some beautiful, beautiful farms. Most of these farmers have between two and five acres of coffee, nestled on misty mountainsides under the shade of fruit, lumber, and native trees. I loved seeing many examples of the native fig trees that give Ihuamaca its name and inspired our Valle Del Santuario icon! These farmers are mid-harvest at the moment, which made the tours more interesting and the accompaniment of 20 or 30 members even more of an honor. We finished the hike on Aquino's farm, where he has planted the Bourbon variety almost exclusively. The farm looks great, but this year might be a tough one for him and for many in the co-op because an early rain damaged the crop and will lower their output.
 
A spontaneous game of volleyball, organized (and dominated) by the women of the group, was the perfect end to the day. This morning, I visited more farms in the town of Bajo Ihuamaca, then returned to Jaen in anticipation of a day of barista training at Cenfrocafe's new coffee shop here and cupping with Cenfrocafe's cupping team tomorrow. On Saturday, it's back to the chacras (that's Peruvian slang for farms), the fig trees, the guinea pigs, and the sanctuary! I am sharing all of your respect, gratitude and affection with our partners here, and I hope that I can communicate their mutually admiring feelings to all of you. I miss you all and can't wait to share more stories and photographs in the days to come!
 
Abrazos (hugs),
k.e.
 
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