Closer to HomeWith the staggering number of extraordinary coffees we have from East Africa, it’s easy to forget that this is still peak season for coffees from some of our neighbors in Central and South America.
Style of Tasting
Cup + BrewThese coffees are different enough to stand out in cupping, so I recommend doing that and following your cupping with a pour-over demonstration of the crowd favorite and a brewing discussion.
Notes on the CoffeesWhat can I say about Finca Mauritania that hasn’t been said? Probably very little. I’m going to repeat something I said a few weeks ago when we tasted this coffee, which is that Finca Mauritania is a great reminder of how good coffees can be when every minute step in growing, picking, and processing coffee is done with the utmost attention to detail and quality. The farm's elevation is quite poor for quality, but to find a farm in Central America without a single Catimor-type plant, and to have a guarantee that every single seed comes from a sweet, ripe coffee fruit, then to have it all processed carefully and dried evenly and slowly, makes this coffee capable of competing with and surpassing coffees that have far more geographic and climatic advantages. While Aida Batlle— fifth-generation coffee farmer—would never call herself disadvantaged, in quality terms, Mauritania represents the kind of hard-working, up-by-the-bootstraps story that we love.
With two harvests per year, it’s easy to forget to mention the arrival of La Golondrina, but it’s here! It’s new! Rejoice! Though we never have trouble selling this coffee, that doesn’t stop us from believing it could be better and trying to make progress, which for the growers of Orgánica entails better selection of varieties and slower drying.
Finally, we bid farewell to Concepción Huista this week after another fruitful and fruit-flavor-filled season. We have invested a lot in building this relationship, and, at times, the co-op can still feel a little bit chaotic, but the organization has a strong foundation, and they definitely have some of the best coffee-growing terrain in Huehuetenango, if not Guatemala. It will be back next year, and, with good luck and good management, Concepción Huista will be its best yet.