You are here

We've stocked up on new coffee-related gear for 2014, including new T-shirts, totes, and a new mug. Drawing from our extensive Counter Intelligence curriculum, we selected a couple original art pieces for these useful expressions of coffee obsession. One cleverly illustrates the proper extraction ratio for pour over coffee (roughly 98% water and 2% coffee), while the other demonstrates level tamping, a crucial element to pulling a good shot of espresso. Available now!


 
POSTED IN: brewing, coffee
These dudes are awesome. Park + Peaches, congratulations!We're proud of all of the competitors at this year's Big Eastern coffee competitions – which included the Southeast and Northeast Regional Barista and Brewers Cup competitions – for continuing to elevate the craft of coffee. We're incredibly honored to have many, many talented folks representing our coffees. And, we are extremely excited that Team NYC's J. Park Brannen won the Northeast Regional Barista Competition and Team Durham's Jonathan "Peaches" Bonchak won his second straight Southeast Regional Brewers Cup!

Park and Jonathan will advance to the US Barista Competition and Brewers Cup in Seattle in April 2014. Congratulations to both of you and thanks for all of your hard work – along with the many other inspiring coffee professionals making us proud with our coffee in Durham this weekend.

Big thanks to our Big Eastern co-sponsors Dallis Bros. Coffee, as well as the Barista Guild of America, The Specialty Coffee Association of America, and everyone who helped to make the Big Eastern coffee competitions such a great showcase for dedicated and talented coffee people. Thanks especially to all of the hard-working staff, judges, and volunteers.

We'd also like to thank Dallis Bros. Coffee, Nuova Simonelli, and Dalla Corte for the Saturday night dance party featuring DJ Pez and DJ Sprudge.

And, thanks also the city of Durham and the lovely people from this part of the world who made visitors from up and down the East Coast welcome and gave them a glimpse of why we love to call this place our home!

Sincerely,
Nathan
The Big Eastern regional competition is coming to Durham, NC. The 2013 Southeast Regional Brewers Cup Champ – and Counter Culture sales team member – Jonathan Bonchak is competing again. At this year's Southeast Regional Brewers Cup, Jonathan's using a combination of Buziraguhindwa Natural Sundried from Burundi and Idido washed from Ethiopia. And, for a brewer, he's using Counter Culture's Classic #2 Bonmac drip cone!

"My lady gave this to me as a Christmas present years ago," recalls Jonathan. "It was the first time I ever tried to use a pourover cone. I only needed a few tries to make some truly tasty coffee. I still come back to it today as my favorite drip cone, and I recommend it to all of my friends looking into making great pourover coffee at home."

Asked why, Jonathan explains, "It has one small hole that the brewed coffee passes through, and this is helpful if your pour is quick or if your grinder isn't great. I like this slower flow because it can help you extract a little bit more since it prolongs the coffee and water dwell time."

And, of course, we have these available in our store, if you're interested.
Michael Hession and the Gizmodo team stopped by our Manhattan Training Center for a look around with Team NYC's Tommy Gallagher.
 
The team out on the road for The Variety Show shot video footage along the way to share the goings on of our second Works in Progress tour. Stay tuned here or on our Facebook page as the last few videos are posted. And, thanks to everyone who attended!
 
New York City – 10.19.13
 
Boston – 10.17.13
 
Philadelphia – 10.15.13
 
Trailer for 2013 HOST in Milan, Italy

(Thanks kindly to our 2013 Works in Progress sponsors Kalita USA, Bonavita, Baratza, and ESPRO.)
 
Washington, DC – 10.13.13
 
Chicago – 10.11.13
 
Asheville – 10.9.13
 
Atlanta – 10.7.13
 
Durham – 10.5.13
 
Tour Teaser:
 
Big thanks to Christy Baugh (from our marketing department) – whose birthday is tomorrow – for making these happen despite the bustle and motion of the RV; thanks also to Thomas Costello (aka The Human Eyes) for much of the music for these!
 
....
 
CC_WIP_LOGO_FINAL_Color_600x600.gif
The Variety Show – the second installment of Counter Culture Coffee's annual Works in Progress series – will explore botanical coffee varieties with the owners of Finca El Puente, Moisés Herrera and Marysabel Caballero, and celebrate the championship of Erin McCarthy at the 2013 World Brewers Cup!
 
The Variety Show team will travel from city to city stopping at each Counter Culture Training Center along the way over the course of two weeks in October – starting this weekend in Durham and ending in New York at our new flagship Training Center.
 
Along the way, we'll be selling raffle tickets to benefit World Coffee Research, and each stop will include drawings for prizes like Kalita brewers, Baratza grinders, Bonavita kettles, and custom Counter Culture wares – a winner for the Grand Prize drawing from all entries gets a personal coffee brewing experience in your home – or coffee shop – with 2013 World Brewers Cup Champion Erin McCarthy [some restrictions apply*].
 
Light food + beverages. Free + open to the public. #CCCVarietyShow
 

All events 7 - 9 p.m.

Saturday, October 5 – Durham Training Center
Monday, October 7 – Atlanta Training Center
Wednesday, October 9 – Asheville Training Center
Friday, October 11 – Chicago Training Center
Sunday, October 13 – Washington, DC Training Center
Tuesday, October 15 – Philadelphia Training Center
Thursday, October 17 – Boston Training Center
Saturday, October 19 – New York Training Center


Big thanks to event sponsors Kalita USA, Bonavita, Baratza, and ESPRO!


*Continental US only. Subject to availability.


CC_WIP_LOGO_FINAL_Color_600x600.gif
The Variety Show – the second installment of Counter Culture Coffee's annual Works in Progress series – will explore botanical coffee varieties with the owners of Finca El Puente, Moisés Herrera and Marysabel Caballero, and celebrate the championship of Erin McCarthy at the 2013 World Brewers Cup!
 
The Variety Show team will travel from city to city stopping at each Counter Culture Training Center along the way over the course of two weeks in October – starting this weekend in Durham and ending in New York at our new flagship Training Center.
 
Along the way, we'll be selling raffle tickets to benefit World Coffee Research, and each stop will include drawings for prizes like Kalita brewers, Baratza grinders, Bonavita kettles, and custom Counter Culture wares – a winner for the Grand Prize drawing from all entries gets a personal coffee brewing experience in your home – or coffee shop – with 2013 World Brewers Cup Champion Erin McCarthy [some restrictions apply*].
 
Light food + beverages. Free + open to the public. #CCCVarietyShow
 

All events 7 - 9 p.m.

Saturday, October 5 – Durham Training Center
Monday, October 7 – Atlanta Training Center
Wednesday, October 9 – Asheville Training Center
Friday, October 11 – Chicago Training Center
Sunday, October 13 – Washington, DC Training Center
Tuesday, October 15 – Philadelphia Training Center
Thursday, October 17 – Boston Training Center
Saturday, October 19 – New York Training Center


Big thanks to event sponsors Kalita USA, Bonavita, Baratza, and ESPRO!


*Continental US only. Subject to availability.


Pavement ist rad!
As a lot of folks already know, we don't operate Counter Culture Coffee shops. So, we rely on the people making our coffee and serving it to the public to ensure that the same level of attention to detail is given to brewing and serving our coffee as goes into sourcing and roasting it. (This is why we created our Counter Intelligence coffee education program , btw.) We're very grateful to the many high-quality shops, restaurants, and specialty groceries that serve and sell our coffees.
 
It's especially gratifying to have two of our friends and partners, Pavement Coffeehouse and Ultimo Coffee, be named the best coffee shops by Boston and Philadelphia magazines, respectively.
 
"One of the first places in Boston to offer pour-over and cold-brew coffees," noted Boston Magazine. "Pavement goes well beyond crafting lattes and cappuccinos (although these are fantastic here, too)."
Congratulations Ultimo!
And, of Ultimo, Philadelphia Magazine wrote: "The inviting staff, comfortable vibe and Counter Culture coffee would be enough to make Ultimo Philadelphia’s best. That the Newbold spot shares space with Brew-a beer store-makes it the ultimate for a 2 p.m. pick-me-up followed by a 4 p.m. happy hour."
 
We're very proud of both teams and want to thank their owners, management, and staff for their hard work!
 
Sincerely,
Nathan
POSTED IN: brewing
We're always on the lookout for brewing gear to help make great coffee accessible at home and on the go. One of our coffee buyers, Tim Hill, came across the Porlex hand grinder a while back and mentioned it to Brian Ludviksen.
 
Before leading our customer support team, Brian was our long-time tech manager with a knack for putting gear through its paces to objectively evaluate performance. One of the key measurements of any coffee grinder is the consistency of particle size (to encourage even extraction). Tim and Brian are especially keen on the amount of torque on the ceramic burrs in the Porlex because of its resulting grind consistency.
 
Lightweight, stainless steel, and extremely portable, the Porlex grinder is perfect for home use and travel for any of the handcrafted coffee methods we recommend in our brewing guide.
 
Thanks,
Nathan
POSTED IN: brewing

Pages

FAQ