Normally, we don't visit Ethiopia and Kenya in July. The harvest is long past, and the coffees—hopefully—have long-been shipped. However, this year, with so many projects we are working towards, we knew that spending more time face-to-face with the people we are working with was going to be needed.
A few of you also know that I have a 8-month-old boy. And, even though his middle name is Addis, after Ethiopia of course, leaving him to go to Addis Ababa and other countries in Africa is tough. So my plan: 4 countries, 11 days. Not only were Kenya and Ethiopia musts, Rwanda and Burundi are just finishing up their harvest for the year, and this is normally the time I get to catch up with the producers of Buziraguhindwa, Mpemba, and Remera. So that was a must, as well.
With that please take a stroll through, my 4/11 trip report.
Honestly, this whirlwind trip showed me how important working with the right people is to the success of any coffee and any project.
-Tim Hill, Coffee Buyer and Quality Control Manager