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Our production of roasted coffee has continued to increase, which is truly great. As a result, the needs for the infrastructure necessary to process all of the coffee have also increased. Here at our headquarters in Durham, this has meant added personnel and added technology on our production floor. Thomas Nickles, our IT manager, is always looking toward green and sustainable options for growth. Most recently, he began to explore what it would take to do more with less – employing the services of NComputing. Here’s what he has to say:

"After finding some greener laser printer alternatives and moving all our our main infrastructure to the cloud, I wanted to significantly reduce the amount of physical computers needed on the production floor for both sustainable and logistical reasons. I didn't just want to keep adding desktop computers wherever needed.

"So, when I was doing some local volunteering for the Obama campaign and saw they were using this great technology from NComputing that enabled them to get many workstations out of a single desktop, I thought that was perfect for Counter Culture but needed to test it a bunch for the wear and tear of our production floor. I've been super-pleased with the results of this technology plus our operational and managerial IT costs for roasting and production have been significantly reduced."

So, what does this look like? With NComputing's vSpace virtualization hardware and software, we can now have many workstations running from a single desktop. Each one of these green workstations runs on less than 10 percent of the electricity used by a normal PC. In Durham, we'll be able to reduce the amount of actual desktop PCs needed by 75 percent. Normal PCs are being replaced by this newfangled excitement as we speak!

-Hannah
Counter Culture Coffee recently joined forces with Chapel Hill, NC's HOPE Gardens for their fall fundraiser.
 
Initially conceived as an agricultural education space for the University and Chapel Hill community that would produce seeds for marginalized farming communities abroad, HOPE Gardens quickly developed into a community space with a local purpose. In the fall of 2008, students from UNC's HOPE (Homeless Outreach Poverty Eradication) committee of the Campus Y developed HOPE Gardens as a tool for social justice right here in our community: a transitional employment program for homeless individuals and an inclusive community garden, each meant to facilitate relationships and dialogue among the student, homeless, low-income, and broader Chapel Hill communities in a side-by-side work environment.
 
In essence, HOPE Gardens creates a community space that fosters relationships, educates the community, and addresses barriers to food access through shared efforts in sustainable agriculture. Counter Culture was pleased to be able to support with a such an important initiative in one of our local communities by donating a Farmhouse subscription to their fundraising raffle.
 
On November 17, some 57 individuals gathered at Vimala's Curryblossom Cafe to support HOPE Gardens for their fall fundraiser. The three-course meal, which was prepared and served entirely by volunteers with Vimala's guidance, included local grass-fed beef, pumpkin soup, and sweet potato custard. After the dinner, Alice Ammerman from the UNC Center for Health Promotion and Disease Prevention spoke about the importance of emphasizing social justice through food equity and read the poem that she wrote for HOPE Gardens' ribbon cutting in 2009. The evening concluded with the raffle and live jazz performed by UNC students.
 
In total, the event raised over $2,500 to support programs such as HOPE Garden's free cooking classes and sponsored plots.
 
If you think your organization might be a good fit for Counter Culture's partnership, and you are located close to one of our eight Training Centers, don't hesitate to get in touch here.
 
Thanks,
Hannah
Michael Hession and the Gizmodo team stopped by our Manhattan Training Center for a look around with Team NYC's Tommy Gallagher.
 
 
Photos of our New York Training Center by Alan Tansey.
 
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The Variety Show – the second installment of Counter Culture Coffee's annual Works in Progress series – will explore botanical coffee varieties with the owners of Finca El Puente, Moisés Herrera and Marysabel Caballero, and celebrate the championship of Erin McCarthy at the 2013 World Brewers Cup!
 
The Variety Show team will travel from city to city stopping at each Counter Culture Training Center along the way over the course of two weeks in October – starting this weekend in Durham and ending in New York at our new flagship Training Center.
 
Along the way, we'll be selling raffle tickets to benefit World Coffee Research, and each stop will include drawings for prizes like Kalita brewers, Baratza grinders, Bonavita kettles, and custom Counter Culture wares – a winner for the Grand Prize drawing from all entries gets a personal coffee brewing experience in your home – or coffee shop – with 2013 World Brewers Cup Champion Erin McCarthy [some restrictions apply*].
 
Light food + beverages. Free + open to the public. #CCCVarietyShow
 

All events 7 - 9 p.m.

Saturday, October 5 – Durham Training Center
Monday, October 7 – Atlanta Training Center
Wednesday, October 9 – Asheville Training Center
Friday, October 11 – Chicago Training Center
Sunday, October 13 – Washington, DC Training Center
Tuesday, October 15 – Philadelphia Training Center
Thursday, October 17 – Boston Training Center
Saturday, October 19 – New York Training Center


Big thanks to event sponsors Kalita USA, Bonavita, Baratza, and ESPRO!


*Continental US only. Subject to availability.


Welcome to Sustainable Summer, a month-long community effort dedicated to making small changes on big issues.On Friday, August 30, we're celebrating #SustainableSummer at each of our Training Centers (following our weekly cupping) with organic snacks, lively conversation, and a panel discussion about climate change and the future. Of course, there will also be plenty of coffee. Click here for details.

The get-togethers will revolve around a panel discussion with sustainability luminaries Scott Marlow of the Rural Advancement Foundation International and Mausi Kuhl of Selva Negra/La Hammonia coffee farm in Nicaragua. The panel discussion will be broadcast on our YouTube channel.

Join us, as well as our friends at Rishi Tea, Taza Chocolate, King Arthur Flour, Patagonia, and TS Designs, as we send this summer out with a sustainable bang in this final week of #SustainableSummer by taking the pledge to conserve resources on Facebook or e-mail us for more information.

Thanks,
Nathan
Farm51 started as a vacant lot and is now host to vegetables, chickens, and cut flowers.Many of you are already familiar with the initiatives we decide to invest in abroad, known as our Seeds projects. This year, we have heightened our emphasis on local investing as well – uniting both local and international efforts under the banner of sustainable agriculture and hunger prevention. Since our staff are scattered throughout the US, we have asked them to investigate the meaningful work being done in their communities around these two areas. Then, they bring them to the table for us to assess and collaborate.

One of our regions, Philadelphia, has taken this charge quite seriously. Early on, they began connecting with farm51, a small-scale urban educational farm founded in 2008 in West Philly. Most recently, Chelsea Thoumsin, our Customer Representative in Philly, decided she'd like for us to help support a fundraiser the farm will be hosting on September 6. The farm is a place where community is built and strengthened, where many hands make light work, and where people can connect directly with their food source. What started as a vacant lot is now host to vegetables, chickens, and cut flowers. You can learn more about this innovative and industrious farm on their website. And, if you find yourself in Philly on September 6, check out their fundraiser.

Our hope is that our knowledge of and ability to support similar groups in all of our regions will only continue to grow. If you know of any we should know about, don't hesitate to be in touch.

Til next time,
Hannah
Welcome to Sustainable Summer, a month-long community effort dedicated to making small changes on big issues.Our Sustainable Summer challenge starts Monday! We encourage you to put the relaxed, reflective mood afforded by the slower pace of summer to good use by making small, positive changes to your everyday habits, and living a little greener before the leaves turn brown.

Each week throughout August, via a Sustainable Summer Facebook group, we'll offer suggestions for little things we can all do to challenge climate change and preserve our natural resources. By tackling habits in the areas of Home, Work, Leisure, Transportation, and Food, we'll see firsthand how big an impact even small actions can make.

Participants will have the chance to enter raffles for great prizes (including coffee, tea, and chocolate) as a reward for green deeds done well; together, we'll end the month by celebrating sustainability with organic snacks, lively conversation, and a panel discussion about climate change and the future. (Of course, there will also be plenty of coffee.)

Join us, as well as our friends at Rishi Tea, Taza Chocolate, King Arthur Flour, Patagonia, and TS Designs, as we send this summer out with a sustainable bang! Take the pledge on Facebook or e-mail us for more information.

Thanks,
Meister

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