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The Variety Show – the second installment of Counter Culture Coffee's annual Works in Progress series – will explore botanical coffee varieties with the owners of Finca El Puente, Moisés Herrera and Marysabel Caballero, and celebrate the championship of Erin McCarthy at the 2013 World Brewers Cup!
The Variety Show team will travel from city to city stopping at each Counter Culture Training Center along the way over the course of two weeks in October – starting this weekend in Durham and ending in New York at our new flagship Training Center.
Along the way, we'll be selling raffle tickets to benefit World Coffee Research, and each stop will include drawings for prizes like Kalita brewers, Baratza grinders, Bonavita kettles, and custom Counter Culture wares – a winner for the Grand Prize drawing from all entries gets a personal coffee brewing experience in your home – or coffee shop – with 2013 World Brewers Cup Champion Erin McCarthy [some restrictions apply*].
Light food + beverages. Free + open to the public. #CCCVarietyShow

All events 7 - 9 p.m.

Saturday, October 5 – Durham Training Center
Monday, October 7 – Atlanta Training Center
Wednesday, October 9 – Asheville Training Center
Friday, October 11 – Chicago Training Center
Sunday, October 13 – Washington, DC Training Center
Tuesday, October 15 – Philadelphia Training Center
Thursday, October 17 – Boston Training Center
Saturday, October 19 – New York Training Center

Big thanks to event sponsors Kalita USA, Bonavita, Baratza, and ESPRO!

*Continental US only. Subject to availability.

Luis Huayhua from the Cenaproc cooperative in Las Yungas, Bolivia.
Right after our August company meeting, Coffee Buyer's Agent Hannah Popish headed out Las Yungas, Bolivia, to visit our friends at the Cenaproc cooperative – producers of our Nueva Llusta coffee.
"After cupping some initial samples in our ... lab this past week," Hannah says. "I'm feeling more hopeful than ever about their coffee this year."
After starting strong in June, the first harvest was just finishing as Hannah arrived. Along with plenty of photos, read her trip report on Flickr to learn about her visit to the co-op dry mill and yields for this harvest – and her visti with a potential new cooperative partner, Union Pro Agro.
Learn more about our transparency efforts in our 2013 Transparency Report.
The closing event of our Sustainable Summer campaign last Friday and the long Labor Day weekend have me looking ahead to fall, and it's around this time each year that I begin to reflect on the progress we have made and what we can accomplish before the year's end. Our progress has also been much on my mind as I've reviewed the Sustainability Annual Report for 2012, which we publish today in conjunction with the Direct Trade Transparency Report. Readers of our three reports and six scorecards of the past years (hello, fellow sustainability nerds!) will see some changes to the format of this year's report, which highlights some of our more significant accomplishments and adds context to some of our statistics. I hope you enjoy this year's reports and can learn from our experiences, and as always, thanks.
Kim Elena
Welcome back, Thiriku!
For 4 year now, we have been purchasing coffee from the Thiriku Farmers Cooperative – located just outside the town of Nyeri and right off the Aberdare Mountain range in Central Kenya. Thiriku was established as a cooperative in 2000, and currently has around 1,900 members.
Thiriku never fails to innovate while delivering incredible quality. This year, the cooperative completely changed all of their systems for processing coffee, but still delivered a great lot. This harvest of Thiriku offers impeccable notes of grapefruit, hibiscus, red grape, followed up with a light sweet savoriness.
Holiday Shipping Note: Our delivery carriers will not pickup or deliver on Monday, September 2, in observance of the Labor Day holiday. As such, orders received after midnight Eastern Thursday, August 29, will be roasted packaged, and shipped on Tuesday, September 3. Orders in transit may experience a very slight delay.
Have a safe and happy holiday weekend!
POSTED IN: coffee
Welcome to Sustainable Summer, a month-long community effort dedicated to making small changes on big issues.On Friday, August 30, we're celebrating #SustainableSummer at each of our Training Centers (following our weekly cupping) with organic snacks, lively conversation, and a panel discussion about climate change and the future. Of course, there will also be plenty of coffee. Click here for details.

The get-togethers will revolve around a panel discussion with sustainability luminaries Scott Marlow of the Rural Advancement Foundation International and Mausi Kuhl of Selva Negra/La Hammonia coffee farm in Nicaragua. The panel discussion will be broadcast on our YouTube channel.

Join us, as well as our friends at Rishi Tea, Taza Chocolate, King Arthur Flour, Patagonia, and TS Designs, as we send this summer out with a sustainable bang in this final week of #SustainableSummer by taking the pledge to conserve resources on Facebook or e-mail us for more information.

Farm51 started as a vacant lot and is now host to vegetables, chickens, and cut flowers.Many of you are already familiar with the initiatives we decide to invest in abroad, known as our Seeds projects. This year, we have heightened our emphasis on local investing as well – uniting both local and international efforts under the banner of sustainable agriculture and hunger prevention. Since our staff are scattered throughout the US, we have asked them to investigate the meaningful work being done in their communities around these two areas. Then, they bring them to the table for us to assess and collaborate.

One of our regions, Philadelphia, has taken this charge quite seriously. Early on, they began connecting with farm51, a small-scale urban educational farm founded in 2008 in West Philly. Most recently, Chelsea Thoumsin, our Customer Representative in Philly, decided she'd like for us to help support a fundraiser the farm will be hosting on September 6. The farm is a place where community is built and strengthened, where many hands make light work, and where people can connect directly with their food source. What started as a vacant lot is now host to vegetables, chickens, and cut flowers. You can learn more about this innovative and industrious farm on their website. And, if you find yourself in Philly on September 6, check out their fundraiser.

Our hope is that our knowledge of and ability to support similar groups in all of our regions will only continue to grow. If you know of any we should know about, don't hesitate to be in touch.

Til next time,
Hola dos grandes de Guatemala!We're very happy to welcome back two organic offerings from the famous Huehuetenango district in Guatemala!

One of the most highly anticipated Central American coffees we offer, Concepción Huista delivers yet again. This is our third year of working with the cooperative, and, this year, we focused on buying smaller lots – trying to capture higher quality from particular areas within the cooperative. As always, bright fruit tones are the hallmark of this coffee, accentuated by a nice, lingering sweetness with notes of pomegranate, brown sugar, and apple.

"Grotto" is the very highest point on the beautiful Finca Nueva Armenia coffee farm. High altitudes often lead to spectacular quality, and keeping coffee from the area called Grotto separate paid big rewards for us again this year; this Finca Nueva Armenia Grotto Microlot is complex yet smooth with notes of black cherry and chocolate.

POSTED IN: coffee
WG Pearson students celebrate their new school garden in Durham!So, you all might start to think I have a small obsession with reusing bags – but seriously, so many exciting things are happening in the upcycle bag world!

Last week, we were asked by a local elementary school, WG Pearson, to help them inaugurate their school garden. For the last couple of months, they have been preparing the beds and just recently put down seeds and a few plants. Conveniently, in their early stages of garden planning, they went right down the road to get some of our coffee burlap bags for – that's right – weed barriers!

The 1st through 5th graders at the school have committed to create and maintain the garden organically. There were about 100 of them present for the garden party to dedicate the garden. Those kids knew what was up, with their hands waving in the air to answer "What is a seedling?" and "What are pesticides?" and "What is soil?"

Along with Counter Culture, North Carolina Central University and the Durham Public School system supported this effort, demonstrating what can happen when partnerships are formed. There are three separate beds that include an herb garden, an heirloom section, and other vegetables. The hope is that the students have the opportunity to start early to connect with where food comes from and to be able to continue healthy lifelong practices.

We are grateful for the chance to be a part of such an inspiring project!