Although they provide state-of-the-art settings for Counter Intelligence – our cutting-edge coffee education program – our training centers are much more than classrooms. Staffed by teams of passionate coffee experts and equipped with the latest and best brewing, grinding, and handcrafted coffee equipment, our training centers are regional focal points of hands-on learning and shared community spaces where all levels of coffee and food experience are welcome. In addition to our regular schedule of Counter Intelligence courses, Professional Series programs, and public coffee cuppings, our training centers from time to time host tasting and pairing events, brewing and latte art competitions, and focused education events centered around a single technique, tradition, or piece of equipment.
In this spirit of advanced, focused learning, we recently held a series of Lever Espresso Machine Workshops – led by 2009 World Barista Champion Gwilym Davies – at our training centers in Washington, DC; New York; and Chicago. Co-sponsored by Nuova Simonelli, the event gave the lever veteran Gwilym an opportunity to shed light on the lever espresso machine experience from the expert barista's point of view, delving into pressure manipulation, temperature profiling, and the pros and cons of the most manual of modern espresso machines.
All three cities had great turnouts, but the Chicago event (in our newest training center) attracted the most people from both inside and outside the professional coffee community. Our team of Rich, Deanna, and Josh made our entire lineup of espressos available and assisted Gwilym and friends from Nuova Simonelli in leading attendees through the interactive workshop, which was the but the first of many special education events that Chicago coffee lovers can expect from our new training center in the West Loop. Special thanks to Matthew Gasaway for photos of the event; check out the flickr set here.
NOTE: Our delivery carriers will not pick up or deliver on Monday, May 30, in observance of the Memorial Day holiday. Orders received after midnight Thursday, May 26, will be roasted, packaged, and shipped on Tuesday, May 31. Orders in transit may also experience some delay.