Brightness in the WinterThough both of this week's coffees are new to our offering list, I suspect some of you could be convinced to love them before you even try them. Why? Well, this week we'll be tasting another fantastic single-farmer lot from a member of the Yirgacheffe Farmer Cooperative Union (YCFCU) of Ethiopia named Workiye Shallo alongside the inaugural roast of this year's Remera from Rwanda. On your marks, get set, slurp!
Notes on the CoffeesOf the many great coffees we bought this year from individual farmer members of YCFCU, Workiye Shallo's (wer-KAY-yuh SHA-llow) piqued my interest not only because it's another example of my favorite coffee taste profile, but also because she's the only woman out of the single farmers whose coffees we have celebrated this year. In Yirgacheffe, as in most coffee-producing communities globally, women are equal partners in the work of coffee production but seldom hold positions of power or receive recognition. Women are less likely than men to own land, and given how few members of YCFCU own the processing equipment that allows them to create these small, single-farmer lots, Workiye Shallo is a noteworthy exception. Workiye lives in Konga, which is one of many villages in the Yirgacheffe region where we've purchased coffee over the years, and she grows equal parts Kudhume and Wolisho varieties of coffee on the farm she owns with her husband, Ayele.
Remera's return heralds the beginning of our offering list's transition from northern-hemisphere African coffees—the many Ethiopian and Kenyan stars we've been celebrating for the past few months—to freshly arrived, southern-hemisphere coffees from Burundi and Rwanda. This washing station is among the highest in elevation in Rwanda and the family behind it, including mother Epiphanie and her sons Aloys and Samuel, are some of the most curious and well-connected people in the country's dynamic specialty coffee industry. Our collaboration with them over the years has resulted in quality experiments like the excellent sundried natural of two years ago and in our support of their pursuit of sustainability, as well: this year we're pleased to be contributing $5,000 from our Seeds fund to a project to diversify their farms and small farms around theirs by intercropping macadamia trees among their coffee plants. Almost all Rwandan coffee farms are shadeless monocultures and growers have no history of composting, so most rely heavily on chemical fertilizers to sustain their nutrient-poor soils and on mulch grass to keep dry soil from washing down the country's famous thousand hills during the rainy season.
Workiye Shallo's and Remera's coffees roll out on Friday and should be around, brightening our palates, through the middle of February.
Rollout Dates and Availability