Barista Fundamentals

Barista Fundamentals

In Barista Fundamentals, students will apply the foundational principles established in Brewing Science to brewing coffee as espresso. The variables that are relevant when brewing espresso will be made clear with hands-on exploration of espresso machines and grinders. Students will leave this class with a detailed understanding of how to use an espresso grinder and machine for brewing espresso and steaming milk. There will be an emphasis on customer service, efficient workflow, and a sustainable use of supplies.

*Brewing Science is a prerequisite for this lab. Contact your local rep for more information.