Espresso: Tasting & Technique

Espresso Tasting and Technique

Understanding the relationship between ratio and taste when it comes to dialing-in coffees will help baristas find a balance that ultimately produces delicious and consistent espresso. Students will explore the effects of different input and output ratios, evaluate various coffees as espresso, and use their palates to determine the best ratio for a specific coffee. In Espresso: Tasting & Technique, proficiency with commercial espresso equipment is an expected prerequisite.

*Brewing Science is a prerequisite for this lab. Contact your local rep for more information.