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There's nothing more exciting than introducing people to authentic, delicious coffee that is produced with care by talented farmers dedicated to fair, democratic principles, sustainable agriculture, and the cultivation of the highest quality coffees imaginable. For more than a decade, we have spent an unprecedented amount of time working side by side with our partners at origin to source the greatest coffees in the world, directly from the farmers themselves, celebrating the individuals, farms, and cultures behind each harvest. Coffee is a seasonal fruit, and like any responsible purveyor of fresh produce, we only sell coffee at the peak of flavor and freshness; and we roast skillfully, in small batches, to bring out each coffee's singular characteristics and "taste of place."

We also have a mission to create cutting-edge coffee people, and through our regional training centers and industry-leading coffee education, this mission extends beyond our employees to our customers, friends, and ultimately to the general public. We've found that the more informed you are about coffee, the better we are forced to perform. So, browse around, join our 'insider' newsletter, and by all means let us know what you think!

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Now Accepting Pre-orders for Hacienda Esmeralda Special Microlot!

7-3-08

The past four years have been incredible for the Petersons and for the fabulous Esmeralda Special coffee. On their small farm in the Boquete Valley, the Peterson family cultivates Hacienda Esmeralda Special Microlot, the rare, celebrated Geisha coffee varietal from Ethiopia. A taste of coffee perfection, this once-in-a-lifetime, intensely fragrant microlot overflows with sublime notes of honey, citrus, jasmine, honeysuckle, lemon blossom, and melon. A truly transporting coffee experience.

Perhaps the most justly acclaimed and celebrated coffee in history, Hacienda Esmeralda Special Microlot will be here soon. The green coffee is expected to arrive sometime in July, and we plan to begin roasting shortly thereafter. We are now accepting pre-orders for Hacienda Esmeralda Special Microlot!

Because of the extremely special nature of this coffee, orders containing Hacienda Esmeralda Special Microlot will be held in full until each roast date. As such, we recommend pre-ordering Hacienda Esmeralda Special Microlot separately.

Click here for more information or to pre-order Hacienda Esmeralda Special Microlot.

Also, we hope you have a safe and happy holiday weekend.

Best,
Nathan

 
Fourth of July Holiday Shipping and Cupping Schedules

7-1-08

In this photo, coffee cherries are left to dry on cloth-covered tables under the Ethiopian sun. Photo by Abdullah Bagersh and used with kind permission.Shipping Schedule
Independence Day is this Friday, July 4, and our shipping partner UPS will observe the holiday with a limited delivery schedule. As such, orders placed after midnight eastern Wednesday, July 2, will be held until Monday, July 7, for fulfillment. Please pay careful attention to your shipping method selection, as delays may occur. Our normal order schedule resumes July 7. Click here for more information about our standard order schedule.


Cupping Schedule
Also in observance of the holiday, Counter Culture Coffee will not host our normal weekly coffee cuppings on Friday, July 4. Instead, this week’s cuppings will be held Thursday, July 3, at our Regional Training Centers in Atlanta, Charlotte, and Durham, and at Indian Road Cafe in New York, NY. Because of the holiday and training labs scheduled for Thursday, July 3, we will not hold public cuppings in Asheville, Philadelphia, and Washington, DC, this week.

Please enjoy your cookout and iced coffee ... and have a safe holiday weekend!

Sincerely,
Nathan

 
Peter Giuliano on The Splendid Table!

6-30-08

Peter is pictured here with a talented young coffee cupper on a recent visit to Rwanda.Counter Culture Coffee's director of coffee and co-owner Peter Giuliano was a guest this weekend on American Public Media’s award-winning radio show The Splendid Table with host Lynne Rossetto Kasper. The show focused on Fourth of July fare. Peter shared his knowledge of coffee origins and history—including insights into why coffees from Yirgacheffe, Ethiopia, make such excellent iced coffee!

You may listen to the archived episode online at The Splendid Table website!

For more information on Counter Culture Coffees from Yirgacheffe, Ethiopia, please see our product pages for Idido Royal Washed, Idido Misty Valley, and Decaf Harfusa!

Please see the Perfect Iced Coffee page of our online Brewing Guide for our recipe.

Thanks,
Nathan

 
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Check out Portfolio.com’s "Eat Sheet" on Coffee, featuring tips and insight from our own Peter Giuliano.

The Charlotte Observer
lists Counter Culture Coffee's Friday cuppings as one of Charlotte’s top 50 culinary experiences!

Congratulations to Hominy Grill's Chef Robert Stehling on his 2008 James Beard Award for BEST CHEF: SOUTHEAST!

Click here
to read our June Counter Culture Coffee Communiqué.

Asheville's Mountain Xpress gets into the spirit of coffee cupping!

The New York Times chronicles the increasing popularity of coffee cuppings!

Imbibe Magazine includes a variety of iced coffee brewing methods in its 2008 Ultimate Summer Drinks Guide

Creative Loafing finds beauty in the simplicity of Atlanta's Cakes and Ale.

Caviar and Bananas
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Meet our producer parter Elmer Peña of CENFROCAFE in our Coffee People section!

Congrats to DC’s Jose Andres for his recent win on Iron Chef America!

Wake Forest's The Well Coffee Shop and Restaurant is dedicated to excellence.

The Franklin (NC) Press
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The Blissful Glutton blog shares their First impression: Cakes & Ale: Decatur (GA)

Meet Roaster John Atkinson!

Liz Clayton reports on coffee in New York on coffeegeek.com.

CCC's Dolok Sanggul surprises Imbibe magazine with its awesomeness.

Meet our featured partner City Lights Coffee, in Charleston, SC, in our Coffee People section.

Durham's Wine Authorities makes a good impression on Food & Wine magazine!

Abraço Espresso named New York magazine's Best Cup of Coffee

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Washingtonian.com takes "an early look" at DC's Grape + Bean

Dolcezza's Robb Duncan blogs about a visit from WBC Champ James Hoffmann

Click here for live video footage of WBC Champ James Hoffmann presenting his WBC-winning signature drink at our Durham, NC Training Center courtesy of Dan Kehn of home-barista.com!

Coffeereview.com gives Decaf Harfusa an outstanding 90 rating!

Meet Customer Relations Representative Banks Thomas!

Coffeegeek.com reports on 2007's Let’s Talk Coffee, an annual gathering of growers and roasters.

The Washington Times takes time to appreciate DC's Grape + Bean.

The Atlanta Journal-Constitution profiles Octane barista Danielle Glasky.

We've partnered with The Culinary Institute of America Partner for an exciting new coffee education program!

The Washington Post writes about latte art in the DC area!

DC food + drink blog foodrockz.com attends a cupping, falls deeper in love with coffee.

NYC's Abraço Espresso garners praise from The New York Times. Other recent Abraco kudos include New York Magazine and Yelp.com.

DC food + drink blog foodrockz.com posts about cupping, sustainability, and the joy of Saturday morning coffee.

Meet our featured partner Big Bear Café, in Washington, DC, in our Coffee People section.

3CUPS hosts a Central American coffee cupping for Grist.org.

Oro Bakery & Bar gets an excellent first look in The New York Times.

Mark Prince of Coffeegeek.com raves about Counter Culture Coffees, including Kuta!

Visit Origins for a trip report from Kim Elena's travels to Mexico: Zaragoza and Beyond!

Meet Customer Relations Representative Katie Carguilo!

The Washingtonian finds much to love about DC's Baked & Wired.

Franny's ranks among the New York Times' 'Impressive Transformations' of 2007.

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Meet our featured producer Roberto Salazar, the man behind our delicious Finca Pashapa French Roast!

Stearns Coffee has produced perhaps the best coffee commercial, ever!

Our man in Philly, Phil Proteau, reminisces about his semi-famous coffee hand.

Meet Traffic representative Laura Heyda!

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La Farm Bakery's Lionel Vatinet featured in Food & Wine Magazine.

The Washington Post says Big Bear is 'Good to Go.'

Check out the Wine Spectator article about Dolok Sanggul by Mark Pendergrast.

Join us in Charlotte for our First Friday Open Brews!

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Check out "To Burundi and Beyond for Coffee's Holy Grail" in the New York Times.

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Octane sets the bar high in Atlanta. Check out their blog, Coffee Revelation.

Read the latest coffee buying trip reports in Origins.

We love Jon's blog.

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Our commitment to small lots.

Do you read Lex's Journal? We do.

Have you seen our Charlotte Training Center? Stop by for a Friday cupping.


Hacienda Esmeralda Special Microlot (presale)

Hacienda Esmeralda Special Microlot (presale)
Boquete, Panama
Now accepting pre-orders for Hacienda Esmeralda Special Microlot, perhaps the most justly acclaimed and celebrated coffee in history. The green coffee is expected to arrive sometime in July, and we plan to begin roasting it shortly thereafter. Orders containing Hacienda Esmeralda Special Microlot will be held in full until the roast date. As such, we recommend pre-ordering Hacienda Esmeralda Special Microlot separately.

On their small farm in the Boquete Valley, the Peterson family cultivates the rare, celebrated Geisha coffee varietal from Ethiopia. A taste of coffee perfection, this once-in-a-lifetime, intensely fragrant microlot overflows with sublime notes of honey, citrus, jasmine, honeysuckle, lemon blossom, and melon. A truly transporting coffee experience.
$29.95 (per 12 oz.)
Add to Cart


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