"Flash brew is my go-to method once summer hits. It's an easy way to brew iced coffee on-demand!"
Addison, creative associate, durham
Gather your supplies
We use a 1:11 coffee-to-water ratio, plus ice for dilution. Our recipe makes one, 16 oz cup of iced coffee.
- 30 grams of fresh-roasted, whole-bean coffee
- 335 grams of filtered hot water (200 F)
- 165 grams of ice
- Pour-over brewer of choice
- Filter for pour-over device>
- Grinder (we recommend burr grinders)
- Gram scale
Weigh 30g of coffee and grind on medium-fine setting, like table salt.
Heat water to 200ºF. Place filter in your pour-over device and rinse with hot water, discarding when finished.
Add 165g of ice to your carafe.
Place the pour-over device back on your carafe, and add ground coffee.
Start a timer and pour 30g of water to wet all the coffee grounds.
Wait 30 seconds and then pour water in a circular motion to 100g.
By 1:00, the water should have drained about one centimeter. Pour in a circular motion to 200g.
Repeat this process every 30 seconds, or as the water drains a centimeter, pouring water in a circular pattern until reaching a total weight of 335g.
Pour over more ice and enjoy!
Serve and enjoy! 🤗
Want to learn how to brew like a pro?