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Ann
Verified Buyer“I've tried coffee subscriptions from roasters all over the US, and this subscription is by far my favorite; each delivery is an unexpected delight and has introduced me to many different tasty coffees.”
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Katie
“I have a super busy schedule but need good coffee, and I like to choose companies that ethically source ingredients. A friend told me about CCC's subscription, and it was exactly what I was looking for. Great coffee, great selections, convenient ordering experience, and I never run out.”
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Sam
Verified Buyer“First, I love your single origin coffees and the care you take in roasting them. And I love the ease of ordering, the free shipping, and your commitment to sustainability.”
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Madison
Verified Buyer“I love you guys. I've always shared your coffee when we have company over and everyone is always blown away. Thank you for always being farmer focused and sustainable.”
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Steven
Verified Buyer“Beyond the point of satisfaction. I like to know where my coffee beans come from and how it is sourced. I’ve enjoyed superior quality and taste consistently for 15 yrs + now. Thank you!”
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Sustainably Sourced
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Quality-Focused
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B Corp Certified
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Transparently Traded
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Sustainably Sourced
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Quality-Focused
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B Corp Certified
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Transparently Traded
Coffees For This Week
01
Single-Origin | Agaro, Ethiopia
Duromina
sweet tea | apricot | honeysuckle
Roast Level
light roast
The Duromina Cooperative emerged from a Technoserve project that transformed coffee production in Agaro, Ethiopia. Before the project, coffee in this area was considered low-quality and sold at low prices. Quality training, infrastructure investments, and cooperative business administration have resulted in high-quality coffee and economic opportunities for farmers. Duromina’s success is reflected in its beautifully expressive coffee: sweet, tea-like, and perfumed with honeysuckle-like florals and stone fruit flavors.
Alex Stoffregen
Coffee Buyer & Quality Analyst
02
Subscriber-Exclusive | Marcala, Honduras
Finca El Puente – Anaerobic Washed
raspberry | plum | chocolate
Roast Level
light roast
Our long-time partners, Marysabel Caballero and Moisés Herrera of Finca El Puente, have built a legacy of experimentation and innovation. Since we first met them in 2005, their relentless pursuit of coffee perfection has continued to inspire us. Over the years, we've tasted countless lots from their farm, from rare varieties to experimental processing methods. Their latest experiment explores a practical way to coax more sweetness and fruit from an otherwise classic washed profile. For this lot, the coffee cherries were left overnight in sealed sacks to ferment before depulping, washing, and drying. The result is unmistakably Finca El Puente, but with a little more fruit character than we've come to expect. Look for notes of raspberry, plum, and chocolate.
Katie Carguilo
Coffee Buyer & Quality Analyst
Frequently Asked Questions
