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Ann
Verified Buyer“I've tried coffee subscriptions from roasters all over the US, and this subscription is by far my favorite; each delivery is an unexpected delight and has introduced me to many different tasty coffees.”
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Katie
“I have a super busy schedule but need good coffee, and I like to choose companies that ethically source ingredients. A friend told me about CCC's subscription, and it was exactly what I was looking for. Great coffee, great selections, convenient ordering experience, and I never run out.”
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Sam
Verified Buyer“First, I love your single origin coffees and the care you take in roasting them. And I love the ease of ordering, the free shipping, and your commitment to sustainability.”
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Madison
Verified Buyer“I love you guys. I've always shared your coffee when we have company over and everyone is always blown away. Thank you for always being farmer focused and sustainable.”
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Steven
Verified Buyer“Beyond the point of satisfaction. I like to know where my coffee beans come from and how it is sourced. I’ve enjoyed superior quality and taste consistently for 15 yrs + now. Thank you!”
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Sustainably Sourced
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Quality-Focused
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B Corp Certified
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Transparently Traded
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Sustainably Sourced
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Quality-Focused
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B Corp Certified
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Transparently Traded
Coffees For This Week
01
Single-Origin | Sololá, Guatemala
ASUVIM
stone fruit | milk chocolate | syrupy
Roast Level
light roast
Nestled in the mountains overlooking beautiful Lake Atitlán in southwestern Guatemala, ASUVIM is a small coffee association with a unified focus on quality. Each evening, approximately 65 producers in the area bring their ripe coffee cherries to a central mill where this lot is processed. The result is an exceptionally clean and vibrant coffee that showcases the best of this region’s coffee flavors. Enjoy notes of stone fruit and milk chocolate, accompanied by a syrupy body.
Jeff McArthur
Coffee Buyer & Quality Analyst
02
Subscriber-Exclusive | San Jose del Alto, Peru
La Palestina - Marshell Variety
fig | cola | crisp
Roast Level
light roast
La Palestina began as a small plot planted by Don Juan Alarcón in 1978. As his family grew, so did the size of the farm as he purchased additional land to pass on to his children. Over time, the Alarcóns have worked to create a farm that seamlessly weaves together tradition and innovation. Since our first visit to Palestina in 2018, we’ve seen a range of investments that have not only improved coffee quality but also increased biodiversity. This exclusive lot comes to us from the plot of Juan’s son, Jose Praxedes Alarcón. It’s a single variety called Marshell–a local mutation related to Catimors but with a cup quality that sets it apart. We taste sweet and fruity notes of fig and cola, bolstered by a crisp finish.
Kyle Tush
Coffee Buyer & Quality Analyst
Frequently Asked Questions
