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Ann
Verified Buyer“I've tried coffee subscriptions from roasters all over the US, and this subscription is by far my favorite; each delivery is an unexpected delight and has introduced me to many different tasty coffees.”
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Katie
“I have a super busy schedule but need good coffee, and I like to choose companies that ethically source ingredients. A friend told me about CCC's subscription, and it was exactly what I was looking for. Great coffee, great selections, convenient ordering experience, and I never run out.”
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Sam
Verified Buyer“First, I love your single origin coffees and the care you take in roasting them. And I love the ease of ordering, the free shipping, and your commitment to sustainability.”
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Madison
Verified Buyer“I love you guys. I've always shared your coffee when we have company over and everyone is always blown away. Thank you for always being farmer focused and sustainable.”
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Steven
Verified Buyer“Beyond the point of satisfaction. I like to know where my coffee beans come from and how it is sourced. I’ve enjoyed superior quality and taste consistently for 15 yrs + now. Thank you!”
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Sustainably Sourced
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Quality-Focused
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B Corp Certified
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Transparently Traded
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Sustainably Sourced
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Quality-Focused
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B Corp Certified
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Transparently Traded
Coffees For This Week
01
Single-Origin | Burera, Rwanda
Burera
black currant | mango | juicy
Roast Level
light roast
The Burera district in Rwanda is known for its rich volcanic soils that support abundant fruit and vegetable farming. Historically, coffee has not been grown here, but a new project is underway to change that. Farmers are planting coffee trees all across the district, creating an important source of income diversification. The early results are impressive, with excellent quality emerging from the region. This is our first year purchasing coffee from Burera and we’re delighted to find bright and juicy flavors of black currant and mango in our cups.
Kyle Tush
Coffee Buyer & Quality Analyst
02
Subscriber-Exclusive | Colasay, Peru
Yonal Fernandez
raisin | chocolate | brown sugar
Roast Level
light roast
The coffees we source from the Colasay region have quickly become some of our favorites in all of Peru. Yonal Fernandez is part of a small group of producers in Colasay whose coffee we began purchasing in late 2019. His coffee has been featured in Fast Forward and La Viuda, but this is the first time we’re showcasing it as a unique microlot. Together with his wife, Imelda, Yonal cultivates the unique Bourbon de Colasay variety–a regional mutation that performs equally well in the field and in the cup. We’ve had the opportunity to spend time with Yonal during our visits over the years, sharing meals and learning about what makes this region so special. Colasay’s combination of rugged terrain, unique varieties, and highly skilled producers are a recipe for exceptional quality. We’re excited to highlight Yonal’s work with this small lot, available only to our single origin subscribers. Look for sweet and balanced notes of raisin, chocolate, and brown sugar that epitomize the excellence emerging from Colasay.
Kyle Tush
Coffee Buyer & Quality Analyst
Frequently Asked Questions
