New Arrival from Central Africa

This organic coffee comes to us from the Buchiro washing station found on the shores of beautiful Lake Kivu in the Democratic Republic of the Congo. Rich volcanic soils, local Bourbon varieties, and breathtaking elevations converge in this selection to bring vibrant flavors of clementine, black tea, and green grape.

Our Transparency Report

We've been publishing this report since 2009—making changes each year to push ourselves on what we're reporting and to provide that information in a way that's meaningful and accessible.

New Arrival from Oaxaca, Mexico!

This coffee comes from several small communities in the mountainous region of Sierra Mixteca in Oaxaca, Mexico. In search of better prices for better coffee, the growers work directly with our importing partner to bring collective change to how their coffee is valued. Tasting notes: impeccably sweet with notes of plum and vanilla with a clean, crisp finish.

Wholesale Coffee

Counter Culture is about more than sourcing and roasting exceptional coffee. We also build relationships with the best cafes and restaurants who share our values and commitment to pushing potential. If you are a current wholesale customer login below, if you are interested in becoming a partner, tell us about your business and a member of our sales team will contact you soon!

Learn

Learn with our Help

Learn

We love teaching people about coffee—and learning along the way. Explore our comprehensive online resources, including quick + easy brewing guides, our customizable tool for understanding coffee seasonality, and more.

Sustainability

We are dedicated to measurable social, fiscal, and environmental sustainability, not only in our own operations, but throughout the coffee supply chain. To learn more about what we do, visit Sustainability.

Sustainability

Visit Us

Visit one of our regional training centers for our weekly Tasting at Ten every Friday at 10 a.m.
Free and open to the public.