Exclusive Coffees!

We made our Single-Origin Two-Bag Subscription even better by adding subscriber-exclusive coffees to the mix. Through October 5, Single-Origin Two-Bag Subscription customers get exclusive access to honey-processed coffee from Sakicha in West Guji, Ethiopia!

Finca La Victoria – Maragogipe Variety

We’re excited to present this lot produced by the Lovo family of Finca La Victoria. It is one of the best examples of Maragogipe we’ve tasted in years.

Our Transparency Report

We've been publishing this report since 2009—making changes each year to push ourselves on what we're reporting and to provide that information in a way that's meaningful and accessible.

Yemen – Mohsen Zaid – Natural Sundried

We're offering this coffee for the first time as a result of a partnership between Yemeni coffee exporter Mokha Route and Mohsen Zaid. This is Typica Udaini-variety coffee grown at 1,900–2,100 meters and irrigated from a natural spring. Look for notes of dried berry, fig, and spice.

Hey Please be advised that our HQ and roastery was closed on Friday, September 14, because of inclement weather in North Carolina. Weather conditions likely delayed orders in transit.

Wholesale Coffee

Counter Culture is about more than sourcing and roasting exceptional coffee. We also build relationships with the best cafes and restaurants who share our values and commitment to pushing potential. If you are a current wholesale customer login below, if you are interested in becoming a partner, tell us about your business and a member of our sales team will contact you soon!


Learn with our Help


We love teaching people about coffee—and learning along the way. Explore our comprehensive online resources, including quick + easy brewing guides, our customizable tool for understanding coffee seasonality, and more.


We are dedicated to measurable social, fiscal, and environmental sustainability, not only in our own operations, but throughout the coffee supply chain. To learn more about what we do, visit Sustainability.


Visit Us

Visit one of our regional training centers for our weekly Tasting at Ten every Friday at 10 a.m.
Free and open to the public.