Exclusive Coffees!

We made our Single-Origin Two-Bag Subscription even better by adding subscriber-exclusive coffees to the mix! Through August 10, Single-Origin Two-Bag Subscription customers get exclusive access to coffee from Lamberto López Ramírez from Huehuetenango, Guatemala!

Yemen – Hassan Assalol – Natural Sundried

In 2018, Hassan Assalol produced experimental lots of washed and honey processed coffee from his family’s farm in the Haraz Mountains, but this natural-processed lot is a classic. Look for flavors of passion fruit, mango, and sweet cashews. Available in special 4 oz packaging!

Finca El Puente

We met Moisés Herrera and Marysabel Caballero, owners of Finca El Puente, in 2005. Since then, they have become like family, and their constant pursuit of coffee perfection inspires us year after year. This lot—mostly made up of the Catuai variety—has rich notes of cocoa, accented by a brown-sugar sweetness, finishing with a crisp, toasted nut character.

Introducing Finca Villaverde

Single-Variety Lot – Typica Mejorado
We have traditionally focused our sourcing efforts in Ecuador on the country’s southern regions, but we’re always exploring what other regions have to offer in the way of quality coffee. This small lot comes to us from a farm situated in the cloud forests just outside of the northern capital city of Quito.

Our Brewing Guides

Preparing and enjoying a great cup of coffee is a pleasure, and few things as simple as brewing coffee provide such great rewards. Start with the best, freshest ingredients, take care to do it well, and you can create something incredibly delicious.

Wholesale Coffee

Counter Culture is about more than sourcing and roasting exceptional coffee. We also build relationships with the best cafes and restaurants who share our values and commitment to pushing potential. If you are a current wholesale customer login below, if you are interested in becoming a partner, tell us about your business and a member of our sales team will contact you soon!


Learn with our Help


We love teaching people about coffee—and learning along the way. Explore our comprehensive online resources, including quick + easy brewing guides, our customizable tool for understanding coffee seasonality, and more.


We are dedicated to measurable social, fiscal, and environmental sustainability, not only in our own operations, but throughout the coffee supply chain. To learn more about what we do, visit Sustainability.


Visit Us

Visit one of our regional training centers for our weekly Tasting at Ten every Friday at 10 a.m.
Free and open to the public.