“A consistent and easy-to-use pour-over device that works well with any coffee”
Ryan, Consumer education manager, NYC
Gather your supplies
We use a 1:17 coffee-to-water ratio; our recipe makes one, 16 oz cup of coffee.
- 30 grams of fresh-roasted, whole-bean coffee
- 500 grams of filtered hot water (200 F)
- Kalita Wave
- Kalita filters
- Gram scale
- Grinder (we recommend burr grinders)
Heat water to 200F. Place filter in the Kalita Wave and rinse with hot water, discarding when finished.
Weigh 30g of coffee and grind on medium setting, slightly finer than kosher salt.
Place ground coffee in filter, and shake to level grounds.
Start a timer and pour 60g of water to wet all the coffee grounds.
Wait 30 seconds and then pour water in a circular motion to 200g.
By 1:00 the water should have drained a centimeter, pour in a circular motion to 300g.
Repeat this process every 30 seconds, or as the water drains a centimeter, pouring water in a circular pattern until reaching a total weight of 500g.
The coffee should finish draining by 3:30-4:00.
Serve and enjoy! 🤗
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