French Press

"Grind coffee, pour hot water, wait, stir, press, pour, drink, and enjoy! The French Press is a brew method that allows you to get caffeinated very easily."

SANDRA, Regional Educator, MIAMI

SANDRA, Regional Educator, MIAMI

Gather your supplies

We use a 1:18 coffee-to-water ratio; our recipe makes two, 12 oz cups of coffee.

  • 45 grams of fresh-roasted, whole-bean coffee
  • Gram scale
  • Grinder (we recommend burr grinders)
  • French Press
  • Stirring Utensil
  • Kettle
  • 800 grams of Hot water (195–205 F)
  • Timer

Grind Size


Grind Coffee

Heat water to 205 F. Measure 45g of coffee and grind on medium-coarse setting, like kosher salt.


Add Coffee

Put ground coffee in the brewer, and shake to level grounds.


Pour Water

Start a timer and add 800g of hot water.


Stir Grounds

After 30 seconds has passed, stir the coffee with a spoon and place the lid on top.


Press and enjoy!

At 6:00, slowly press the plunger to the bottom of the brewer. Pour and enjoy!

Serve and enjoy! 🤗

Want to learn how to brew like a pro?

Check out our classes