Coffee Archive
Why does our single-origin menu change throughout the year? Because coffee, like any crop, is seasonal! Coffee grows in the tropics and is sourced from the Northern and Southern Hemisphere. With different seasons on each side of the Equator, some country’s harvest coffee while other nations are see the first signs of fruit on their coffee plants. We strive to offer coffee at its freshest, which results in changes to our menu dependent on the time of year.
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Single-Origin | Saraguro, Ecuador
Abel Salinas
papaya | honey | citrus
light roast
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Single-Origin | Aiyura, Papua New Guinea
Baroida
molasses | golden raisin | spice
light roast
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Single-Serve
Big Trouble Single-Serve
caramel | nutty | round
medium dark roast
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Single-Origin | Aiyura, Papua New Guinea
Boka
tamarind | stone fruit | spice
light roast
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Single-Origin | Democratic Republic of the Congo
Buchiro
limeade | kiwi | black tea
light roast
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Single-Origin | Democratic Republic of the Congo
Buchiro – Natural Sundried
cherry cordial | pastry | sweet
light roast
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Single-Origin | Rulindo, Rwanda
Buliza Dark Roast
fig | molasses | dark chocolate
dark roast
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Single-Origin | Huehuetenango, Guatemala
Concepción Huista
cherry | apple | creamy
light roast
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Single-Origin | Nariño, Colombia
Cueva de los Llanos
green grape | almond | milk chocolate
light roast
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Nariño, Colombia
Cueva de los Llanos – Pink Bourbon Variety
pink lemonade | rose hips | vibrant
light roast
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Limited-Release | Chirinos, Peru
Damian Espinoza
lime | raisin | silky
light roast
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Chirinos, Peru
Damian Espinoza Processing Set
Washed & Natural Sundried
light roast
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Limited-Release | Chirinos, Peru
Damian Espinoza – Natural Sundried
concord grape | creamsicle | almond
light roast
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Single-Origin | Nariño, Colombia
Decaf K’uychi
black cherry | dried date | molasses
medium light roast
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Limited-Release Blend
Field Trip
citrus | raisin | brown sugar
medium roast