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Colombia

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Ecuador

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“There are few specialty roasters as well-respected as Counter Culture, from their annual reports on sourcing and pricing transparency...”

Mention for one of the most noteworthy roasters in the US and Canada 

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Recommended by the professionals

Grant Achatz

Grant Achatz

Michelin-Starred, James Beard Award-Winning American Chef

Giada De Laurentiis

Giada De Laurentiis

American Chef, Entrepreneur, and Host of Food Network's "Giada at Home"

Ashley Christensen

Ashley Christensen

James Beard Award Winner American Chef, Restaurateur, Author & Culinary Celebrity

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We prioritize transparency, offering carefully curated coffees exceptionally roasted with a focus on social and environmental sustainability.

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2000+

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“I've been doing the single origin subscription for years now and it's been the same great quality every time.“

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" I am so glad I found this great deal!! We loved our first package, and so excited to have next order!!! "

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"Both coffees were roasted within the week and quite tasty. It was really nice having two organic coffees with very different flavor, freshly roasted at your doorstep! "

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Anonymous

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"The two bag single origin subscription is the best way to enjoy some of the best available coffee out there."

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Max

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“ My first subscription delivery was mpemba (Burundi) and the subscriber-exclusive alto ihuamaca (Peru). They are both delicious and very different from each other. I really enjoy the variety and quality. “

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Josh G.

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"Completely worth it. Stellar Coffee. My favorite home coffee I’ve ever had. The aroma is so amazing. You can absolutely taste the difference..."

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"I love this 2 bags single origin subscription so I get subscriber exclusives. Subscription is good, I never run out of coffee beans at home. Always great selections of beans :)"

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Our recipes and staff are here to help you perfect your brew

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Aeropress

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Automatic Brewer

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Chemex

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Cold Brew

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Espresso

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Flash Brew

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French Press

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Hario V60

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Kalita Wave

recipe step 1

Aeropress

1: Rinse Filter

Place filter in cap of AeroPress and rinse with hot water, do not screw onto brew chamber yet.

recipe step 2

Aeropress

2: Grind Coffee

Weigh 18 grams of coffee and grind on medium-fine setting, slightly finer than a pour-over.

recipe step 3

Aeropress

3: Prep Brewer

With AeroPress upside down, insert plunger ~1 cm into brewing chamber, creating a tight seal.

recipe step 4

Aeropress

4: Add Grounds

Add coffee to brew chamber through funnel and shake to level grounds.

recipe step 5

Aeropress

5: Brew Coffee

Start timer and add 200g water.

recipe step 6

Aeropress

6: Saturate Grounds

Stir with the paddle to saturate all coffee grounds and screw filter cap onto brewing chamber.

recipe step 7

Aeropress

7: Steep Grounds

Steep until 1:30.

recipe step 8

Aeropress

8: Flip + Press

Carefully flip AeroPress onto mug and gently press plunger for ~15 seconds, stopping when you hear it “hiss."

recipe step 9

Aeropress

9: Enjoy!

Frequently Asked Questions