Equilibrium

In summer and early fall, we receive some incredibly unique coffees with extraordinary flavor profiles. Equilibrium combines three of those coffees—from East Africa and Central or South America—when they're at their peak. Through this blend, each coffee shines a little brighter by being present in equal parts. 

For Equilibrium, we roast the coffees separately to maximize each one’s unique flavor potential. The roasted coffees are color sorted, creating a sweeter, clearer, more consistently delicious beverage.