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Behind The Cup

One 12 oz bag of seasonal, fresh-roasted coffees selected every two weeks by our Coffee Department and delivered directly to you. One bag total with each shipment.

Your credit card will be billed per shipment. Subscriptions begin the next business day after they are received.

  • Sustainably Sourced

  • Quality-Focused

  • B Corp Certified

  • Transparently Traded

  • Sustainably Sourced

  • Quality-Focused

  • B Corp Certified

  • Transparently Traded

Current Pick

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SINGLE-ORIGIN | San Marcos, Guatemala

San Miguel

vanilla | cola| dried cherry

Roast Level

light roast

In 2017 we began working with producers from the municipality of San Miguel Ixtahuacán, in the department of San Marcos, Guatemala. Founded in 2011, the association comprises more than 400 farmers—a quarter of whom are women—and this lot comes from those producers who have transitioned their farming to organic practices. This coffee is made up of mostly Caturra and Bourbon varieties grown between 1,600–2,100 meters above sea level. It is reminiscent of vanilla, cola, and dried cherry.

Jeff McArthur

Jeff McArthur

Coffee Manager

Process: Washed

Certifications: Organic, Kosher

Elevation: 1,600–2,100 meters

Variety: Caturra, Bourbon, and Catuaí

Harvest Time: October 2022–March 2023

Available: Through mid-October 2023

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