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Pourover Brewing Kit

Our Pourover Brewing Kit includes a selection of gear that's perfect for small batch, handcrafted brewing.

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Baroida Single-Origin Espresso

This limited Single-Origin Espresso from Baroida represents the meeting of beautifully hand-cultivated coffee and the craft of small-batch roasting. Expect brightness and complexity, anchored by rich, sweet notes of plum, cherry, and spice.

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Coffee Cupping

We have a tradition at Counter Culture Coffee: every Friday at 10 a.m., rain or shine, we stop and taste coffee together at our Durham headquarters and each of our regional training centers.

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Idido Natural Sundried

One of the cleanest and most refined naturals we have tasted in years, Idido Natural Sundried offers notes of strawberry, blueberry, and orange zest with a balanced, chocolate-like sweetness.

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Coffee Origins

Personal stories from our journeys.

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farmhouse subscription

Enjoy two 12 oz bags of farmhouse, of our seasonal farmhouse blend delivered directly to you or a loved each month for three or six months. Save 10% off the coffee price.

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Apollo 7.0

Apollo represents a unique, seasonal approach to handcrafted espresso. Available in Espresso Trio Packs and Espresso Subscriptions. Become a fan and share your brewing parameters, photos, videos, tasting notes, etc. with Apollo on Facebook.

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Bonavita Electric Kettle

The Bonavita Electric Kettle with goose neck spout provides ideal water flow control for pourover coffee brewing. Simple, lift-off access makes it easy to carry from counter to table.

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El Gavilán

Cherry and vanilla are the classic hallmarks of the Typica variety, and these flavors are there in spades in El Gavilán (Quilanga, Ecuador), along with other stone fruits like apricot and peach.

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Baratza Maestro Plus

Baratza's Maestro Plus features conical burrs and 40 individual grind settings, from medium-fine to coarse. Perfect for anything from pour over to press pot.

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Haru

A group of farmers located just west of Yirgacheffe, Ethiopia, Haru has produced a beautiful coffee redolent of lemon cream, clover honey, and sweet black tea. A 2012 Good Food Awards winner!

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Frontpage Slideshow (version 2.0.0) - Copyright © 2006-2008 by JoomlaWorks

The Road to Carbon Neutrality in 2011

2-1-12
 
We reached our five-year goal in only two years and achieved carbon neutrality at the end of 2011.
After a fascinating and surprising first foray into carbon-footprint measurement at the end of 2009 – a project to track the carbon footprint of Finca Mauritania's coffee from seed to cup – we decided to commit wholeheartedly to carbon neutrality for the company. We set a target date of 2015 because, to tell the truth, we weren't entirely sure what we were signing ourselves up to do.
 
Every once in a blue moon, a project surprises you by progressing more quickly than anticipated and this Counter Culture's carbon neutrality is a great example of that variety of rare surprise: I'm thrilled to announce that it we reached our five-year goal in only two years and achieved carbon neutrality at the end of 2011 by offsetting our 576-tonne greenhouse gas footprint through tree-planting and fuel-efficient stove construction in Central America.
 
For more about our road to carbon neutrality, please see my post in our Sustainability section.
 
Saludos,
Kim Elena
 
 

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WHAT'S NEW

Meet Philadelphia's Ultimo Coffee in the COFFEE PEOPLE section of our site!
 
Follow us on Twitter (@counter_culture) for 140 characters of coffee information.
 
The Independent Weekly (NC) looks at fair trade and Direct Trade in coffee.
 
Spruce Street Espresso was included among the top spots for coffee in the 2011 KRUPS National Cup O' Joe Awards.
 
Counter Culture Coffee People: Meet Joe Welsh, Controller
 
The Independent Weekly (NC) offers an introduction to the current Triangle (Raleigh-Durham-Chapel Hill) coffee scene, including 3CUPS, Café Helios, The Morning Times, Parker & Otis, and more.
 
 
The Philadelphia Inquirer's Craig LaBan surveys the Philly coffee scene one cup at a time, including Ultimo Coffee, Spruce Street Espresso, Lovers & Madmen Coffee Lounge, and Town Hall Coffee Co., among others.
 
Check out our TNT Latte Art Throwdown page for a schedule of upcoming coffee events!
 
 
Lynne Rossetto Kasper interviewed Michaele Weissman, author of "God in a Cup," on The Splendid Table.
 
 
Meet our retail partners Sorella (New York) in our COFFEE PEOPLE section.
 
Philadelphia CityPaper digs into the latte art competition scene.
 
Meet Jeff McArthur from the roasting department in our Coffee People section.
 
Meet Amalia Aguilar in our Production Department in our COFFEE PEOPLE section!
 
Imbibe Magazine taste-tests decaf coffees that taste great! (PDF)
 
Barista Magazine takes note of the Finca Mauritania, Peregrine Espresso, Counter Culture pilot project to fight global climate change (PDF)
 
Meet our retail partners Parker and Otis in Durham, NC, in the COFFEE PEOPLE section of our site!
 
Meet Tommy Gallagher, Technical Services
 
Meet Alex Brown, Customer Relations Representative, Washington, DC
 
Coffee & Conservation notices a striking resemblance to Counter Culture's coffee bags in the mainstream coffee world.
 
It's Counter Culture Coffee's mission to introduce our friends and customers to the joy of seasonal coffee!
 
Meet Aquino Huachez Huachez, a contributing farmer to our Valle del Santuario project.