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Apollo 7.0

Apollo represents a unique, seasonal approach to handcrafted espresso. Available in Espresso Trio Packs and Espresso Subscriptions. Become a fan and share your brewing parameters, photos, videos, tasting notes, etc. with Apollo on Facebook.

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El Gavilán

Cherry and vanilla are the classic hallmarks of the Typica variety, and these flavors are there in spades in El Gavilán (Quilanga, Ecuador), along with other stone fruits like apricot and peach.

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Bonavita Electric Kettle

The Bonavita Electric Kettle with goose neck spout provides ideal water flow control for pourover coffee brewing. Simple, lift-off access makes it easy to carry from counter to table.

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Luz del Carmen Alverca Microlot

With perfectly balanced notes of cherry, vanilla, and stone fruit, our first microlot from the El Gavilán program is the perfect embodiment of the courageous, independent spirit of the organic farmer cooperative that produced it. Available soon!

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farmhouse subscription

Enjoy two 12 oz bags of farmhouse, of our seasonal farmhouse blend delivered directly to you or a loved each month for three or six months. Save 10% off the coffee price.

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Coffee Cupping

We have a tradition at Counter Culture Coffee: every Friday at 10 a.m., rain or shine, we stop and taste coffee together at our Durham headquarters and each of our regional training centers.

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Baratza Maestro Plus

Baratza's Maestro Plus features conical burrs and 40 individual grind settings, from medium-fine to coarse. Perfect for anything from pour over to press pot.

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Ikawa Rwanda: Bufcafe

The country of Rwanda is perfectly suited for amazing coffee – it’s got the right varieties and perfect climate. When great, Rwandan coffees are incredible - and our Ikawa Rwanda project features the best and most incredible Rwandan coffees we can find. Available soon!

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Pourover Brewing Kit

Our Pourover Brewing Kit includes a selection of gear that's perfect for small batch, handcrafted brewing.

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Coffee Origins

Personal stories from our journeys.

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Supporting Sustainability at Home

2-17-12
 
In Durham, Counter Culture helped to cover the cost of fiber cellulose attic insulation to increase the climate efficiency of Nathan Brown's home.
Last year, our Sustainability Committee introduced the Counter Culture Employee Green Fund, which offers each employee the opportunity to apply for up to $500 a year in matching funds toward a personal sustainability-related project.
 
In November, I received matching support to help cover the cost of fiber cellulose attic insulation to increase the climate efficiency of my home – reducing the consumption of heating and cooling resources and costs.
 
The matching fund helped employees with a wide range of projects in 2011. Josh Dugue in Chicago bought a bike to rely less on a car for transportation. Ben Helfen in Atlanta bought an old-style, zero-emission push mower. In Asheville, Counter Culture co-funded Mary Christensen's worm composting and garden supplies.
 
Other projects included gym memberships, a high-efficiency washing machine, a rain-water garden irrigation system, home fitness equipment, and more. In its first year, the Green Fund contributed $2,266.01 in matching funds – a great start to the program. We'll keep you updated in 2012 as more projects arise.
 
Sincerely,
Nathan
 

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WHAT'S NEW

Meet Philadelphia's Ultimo Coffee in the COFFEE PEOPLE section of our site!
 
Follow us on Twitter (@counter_culture) for 140 characters of coffee information.
 
The Independent Weekly (NC) looks at fair trade and Direct Trade in coffee.
 
Spruce Street Espresso was included among the top spots for coffee in the 2011 KRUPS National Cup O' Joe Awards.
 
Counter Culture Coffee People: Meet Joe Welsh, Controller
 
The Independent Weekly (NC) offers an introduction to the current Triangle (Raleigh-Durham-Chapel Hill) coffee scene, including 3CUPS, Café Helios, The Morning Times, Parker & Otis, and more.
 
 
The Philadelphia Inquirer's Craig LaBan surveys the Philly coffee scene one cup at a time, including Ultimo Coffee, Spruce Street Espresso, Lovers & Madmen Coffee Lounge, and Town Hall Coffee Co., among others.
 
Check out our TNT Latte Art Throwdown page for a schedule of upcoming coffee events!
 
 
Lynne Rossetto Kasper interviewed Michaele Weissman, author of "God in a Cup," on The Splendid Table.
 
 
Meet our retail partners Sorella (New York) in our COFFEE PEOPLE section.
 
Philadelphia CityPaper digs into the latte art competition scene.
 
Meet Jeff McArthur from the roasting department in our Coffee People section.
 
Meet Amalia Aguilar in our Production Department in our COFFEE PEOPLE section!
 
Imbibe Magazine taste-tests decaf coffees that taste great! (PDF)
 
Barista Magazine takes note of the Finca Mauritania, Peregrine Espresso, Counter Culture pilot project to fight global climate change (PDF)
 
Meet our retail partners Parker and Otis in Durham, NC, in the COFFEE PEOPLE section of our site!
 
Meet Tommy Gallagher, Technical Services
 
Meet Alex Brown, Customer Relations Representative, Washington, DC
 
Coffee & Conservation notices a striking resemblance to Counter Culture's coffee bags in the mainstream coffee world.
 
It's Counter Culture Coffee's mission to introduce our friends and customers to the joy of seasonal coffee!
 
Meet Aquino Huachez Huachez, a contributing farmer to our Valle del Santuario project.