Single-Origin | Cusco, Peru

Valle Inca

almond | milk chocolate | toffee

Roast Level

light roast

Nestled in the southern reaches of Peru's Andean highlands lies a cooperative of more than 100 coffee growers determined to thrive despite the harsh landscape. Unhindered by its relatively small size or recent formation, the Valle Inca members are taking advantage of the region's coffee revival to showcase their dedication to cultivating excellent coffee. The fruit of their labor has notes of almond, milk chocolate, and toffee, thanks to its mix of Bourbon and Typica varieties.

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  • Sustainably-Sourced

  • Quality-Focused

  • B Corp Certified

  • Transparently Traded

Brew Guides