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Ann
Verified Buyer“I've tried coffee subscriptions from roasters all over the US, and this subscription is by far my favorite; each delivery is an unexpected delight and has introduced me to many different tasty coffees.”
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Katie
“I have a super busy schedule but need good coffee, and I like to choose companies that ethically source ingredients. A friend told me about CCC's subscription, and it was exactly what I was looking for. Great coffee, great selections, convenient ordering experience, and I never run out.”
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Sam
Verified Buyer“First, I love your single origin coffees and the care you take in roasting them. And I love the ease of ordering, the free shipping, and your commitment to sustainability.”
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Madison
Verified Buyer“I love you guys. I've always shared your coffee when we have company over and everyone is always blown away. Thank you for always being farmer focused and sustainable.”
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Steven
Verified Buyer“Beyond the point of satisfaction. I like to know where my coffee beans come from and how it is sourced. I’ve enjoyed superior quality and taste consistently for 15 yrs + now. Thank you!”
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Sustainably Sourced
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Quality-Focused
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B Corp Certified
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Transparently Traded
Sustainably Sourced
Quality-Focused
B Corp Certified
Transparently Traded
Coffees For This Week
01
Single-Origin | East Guji, Ethiopia
Okoluu – Natural Sundried
strawberry | blood orange | wildflower
Roast Level
light roast
As ripe coffee cherries from Okoluu dry slowly under the sun and breeze, their fruit and floral complexities deepen, enriching each coffee seed. This exceptional natural-sundried coffee comes from 45 small producers in the village of Okoluu, East Guji, Ethiopia. Sookoo Coffee, a family-owned coffee business, works closely with these producers, implementing meticulous sorting and drying protocols to achieve stunning coffee. Okoluu shines with bright blood orange acidity, balanced by juicy strawberry sweetness and an intricate wildflower finish.
Alex Stoffregen
Coffee Buyer & Quality Analyst
02
Subscriber-Exclusive | Embu, Kenya
Kanelite Estate
black currant | tamarind | sungold
Roast Level
light roast
Kanelite Estate is run by the wife and husband team Irene Njagi and Nelson Muchiri. This second generation farm is located in Embu near Mt. Kenya's eastern slopes, in some of the best coffee growing conditions in the country. Focused on quality processing and community building, the estate measures success both in cup quality and the well-being of the people who work there. This year's harvest is sweet and savory, with notes of black currant, tamarind and sungold tomato.
Alex Stoffregen
Coffee Buyer & Quality Analyst
Frequently Asked Questions