Pumpkin Spiced Misto Americano

The perfect way to ease into fall, in collaboration with our friends at Diaspora and Not Work Related.

Let’s get autumnal with a Pumpkin Spiced Misto Americano! As we transition from warm to cool weather, this beverage takes on on a journey from cool to warm temperatures rounding out into a delightfully spiced seasonal treat. 

Ingredients Needed

• Espresso or coffee concentrate*
• 1/2 tsp Diaspora Pumpkin Spice Blend
• 1 tsp Diaspora Madhur Jaggery powder (or sweetener of choice)
• 50 g oat milk
• 15 g maple syrup
• hot water

Tools Needed

• Electric hand whisk 

Ingredient Preparation

Oat Maple Cold Foam

• Combine 15g of maple syrup with 50g of cold oat milk and froth with electric hand whisk 

Espresso*

• 1:2 ratio of coffee to water, brewed for 25-30 seconds

Drink Build

Separately, combine ½ tsp of Diaspora Pumpkin Spice Blend, 1 tsp of Diaspora Madhur Jaggery powder, and a shot of espresso - thoroughly combine these ingredients together with an electric hand whisk to a thick and creamy consistency

1. Pour this mixture on top of 8 oz of hot water
2. Top this with the oat maple cold foam
3. Enjoy!

*You can substitute the espresso + hot water with 8 oz of hot coffee, simply add the spice + sweetener to the coffee and top with cold foam.

Yield: This recipe makes one ~8 oz beverage