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Cinco de Junio

Quality Infrastructure And Training


  • Photo of a wooden structure at Cinco de Junio with a large mound of coffee cherries on the ground outside.

Using a Counter Culture Coffee Seeds grant, thirty members of the Cinco de Junio cooperative received training on good agricultural practices, climate change resilience, harvesting, processing, and wet mill management. These farmers also received assistance upgrading their wet mills to produce higher quality coffee and to avoid contamination of their water sources.

Year after year, this co-op maximizes the scant resources available, never losing sight of their desire to produce some of the highest quality, organically grown coffee in Nicaragua.