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Ann
Verified Buyer“I've tried coffee subscriptions from roasters all over the US, and this subscription is by far my favorite; each delivery is an unexpected delight and has introduced me to many different tasty coffees.”
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Katie
“I have a super busy schedule but need good coffee, and I like to choose companies that ethically source ingredients. A friend told me about CCC's subscription, and it was exactly what I was looking for. Great coffee, great selections, convenient ordering experience, and I never run out.”
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Sam
Verified Buyer“First, I love your single origin coffees and the care you take in roasting them. And I love the ease of ordering, the free shipping, and your commitment to sustainability.”
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Madison
Verified Buyer“I love you guys. I've always shared your coffee when we have company over and everyone is always blown away. Thank you for always being farmer focused and sustainable.”
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Steven
Verified Buyer“Beyond the point of satisfaction. I like to know where my coffee beans come from and how it is sourced. I’ve enjoyed superior quality and taste consistently for 15 yrs + now. Thank you!”
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Sustainably Sourced
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Quality-Focused
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B Corp Certified
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Transparently Traded
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Sustainably Sourced
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Quality-Focused
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B Corp Certified
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Transparently Traded
Coffees For This Week
01
Single-Origin | Nariño, Colombia
Santafé
black cherry | cocoa | syrupy
Roast Level
light roast
Tucked away in the secluded eastern reaches of Nariño, the community of Santafé quietly cultivates exceptional coffee. Toldopamba, our partner in the region, supports local growers with technical assistance and quality control, enabling them to reach their full potential. We’ve focused our sourcing here since 2016, drawn by the community's strength and the outstanding quality of their coffee. The cup is big-bodied and syrupy, with layers of cocoa and dark cherry.
Alex Stoffregen
Coffee Buyer & Quality Analyst
02
Single-Origin | Loja, Ecuador
Fundochamba
dried apricot | milk chocolate | almond
Roast Level
light roast
Fundochamba is a small mountain community just outside of Quilanga in Ecuador’s Loja province. Here, a group of 14 growers have partnered with Roberto Jimenez of Capamaco Trading, whose experience in post-harvest processing and quality control has helped them steadily improve quality and connect with the specialty market. Years of close collaboration—focused on agronomy, processing, and overall farm health—have led to consistent gains in both cup quality and yield across the group. We love this coffee for its dried apricot-like fruit tones layered over a cozy chocolate and toasted almond base.
Alex Stoffregen
Coffee Buyer & Quality Analyst
Frequently Asked Questions
