-
A
Ann
Verified Buyer“I've tried coffee subscriptions from roasters all over the US, and this subscription is by far my favorite; each delivery is an unexpected delight and has introduced me to many different tasty coffees.”
-
K
Katie
“I have a super busy schedule but need good coffee, and I like to choose companies that ethically source ingredients. A friend told me about CCC's subscription, and it was exactly what I was looking for. Great coffee, great selections, convenient ordering experience, and I never run out.”
-
S
Sam
Verified Buyer“First, I love your single origin coffees and the care you take in roasting them. And I love the ease of ordering, the free shipping, and your commitment to sustainability.”
-
M
Madison
Verified Buyer“I love you guys. I've always shared your coffee when we have company over and everyone is always blown away. Thank you for always being farmer focused and sustainable.”
-
S
Steven
Verified Buyer“Beyond the point of satisfaction. I like to know where my coffee beans come from and how it is sourced. I’ve enjoyed superior quality and taste consistently for 15 yrs + now. Thank you!”
-
Sustainably Sourced
-
Quality-Focused
-
B Corp Certified
-
Transparently Traded
-
Sustainably Sourced
-
Quality-Focused
-
B Corp Certified
-
Transparently Traded
Coffees For This Week
01
Single-Origin | Kayanza, Burundi
Mpemba – Natural Sundried
fig | strawberry | bright
Roast Level
light roast
This exquisite natural-sundried lot from the Kazoza N’Ikawa cooperative in Mpemba, Burundi, is one of our most anticipated offerings each year. When the group began experimenting with natural processing in 2014, high-quality naturals were highly uncommon in Burundi. Today, the country is known for producing some of the best natural-sundried lots in the region, and Mpemba remains our favorite. Meticulous coffee cherry selection and processing lead to dynamic and fruity flavors of fig and strawberry, complemented by a bright acidity.
Kyle Tush
Coffee Buyer & Quality Analyst
02
Subscriber-Exclusive | Colasay, Peru
Esgar Fernandez
blackberry | stone fruit | clementine
Roast Level
light roast
At just 19 years old, Esgar Fernandez is the youngest member of his family to take up the family business. The Fernandez family has played a central role in showcasing the quality potential of the small community of La Higuera, and we’ve had the privilege of purchasing many lots over the years from his siblings and nearby relatives. As is customary in many farming communities, Esgar was gifted a small piece of land by his family once he became an adult. Though already planted with coffee, Esgar took over the management responsibilities of this 3.5-hectare plot, which keeps him busy year-round. With guidance from his talented family, Esgar continues their tradition of excellence with a lot that explodes with complex fruit notes of blackberry, stone fruit, and clementine.
Kyle Tush
Coffee Buyer & Quality Analyst
Frequently Asked Questions
