Even Keel Half-Caff

Name: Even Keel Half-Caff
Brand: Counter Culture Coffee - Retail
Price: 19.0 USD
Availability: InStock

graham cracker | molasses | soft

$19

Roast Level

medium dark roast

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Size

12 oz
24 oz
5 lb

One-Time Purchase

Find your balance with every sip. Even Keel’s carefully crafted blend of caffeinated and decaffeinated organic coffees ensures you stay on course. With notes of graham cracker and molasses, Even Keel is a smooth and satisfying coffee that’s perfect all day long.

: Find your balance with every sip. Even Keel’s 50/50 blend of regular and decaffeinated organic coffees ensures you stay on course. Whether you're tackling work projects or simply taking a moment to unwind, this half-caffeinated coffee allows you to maintain your equilibrium throughout the day. With its medium-roast profile, indulge in the delightful flavors of graham cracker and molasses for a comforting cup of coffee in the morning or afternoon.
: Harvest

Process: Washed

Certifications: Organic, Kosher
: We believe in paying more.

Since 2009, we have published an annual transparency report to serve as a blueprint for our green coffee purchasing practices and a response to chronically low prices in the coffee industry. We believe paying more for green coffee is an important investment in the long-term viability of our coffee-growing partners’ businesses and our supply.

$0 $4

$3.18 FOB (Free On Board)/lb - Our price for Even Keel Half-Caff

$2.27 FOB/lb - Fair Trade Certified Minimum

$1.73 FOB/lb - Average C Market Price
: Select your coffee's roast date to see the blend components.

50% Decaf ASDECAFE, Guatemala

25% San Miguel, Guatemala

25% Mountain Harvest, Uganda

50% Peru, Colasay

50% Guatemala, Decaf Codech Mountain Water
: All of our coffees can be brewed in various ways, designed for your perfect morning. These recipes are our favourite ways to highlight Big Trouble Single Origin coffee. Your brewing adventure starts here.

French Press

Coffee: 45 Grams

Grind: medium-coarse

Water: 800 grams of filtered hot water (205 F)

Ratio: 1:18

Time: 6:00 Min

Coffee: 45 Grams

Grind: medium-coarse

Water: 800 grams of filtered hot water (205 F)

Ratio: 1:18

Time: 6:00 Min

VIEW FULL RECIPE

CLOSE RECIPE

1: Grind Coffee

Measure 45g of coffee and grind medium-coarse, like kosher salt.

2: Add Coffee

Put ground coffee in the brewer.

3: Add Water

Start a timer and add 800g of hot water.

4: Stir Coffee

After 30 seconds has passed, stir the coffee with a spoon and place the lid on top.

5: Plunge and Enjoy!

At 6:00, slowly press plunger to the bottom of the brewer. Pour and enjoy!

Chemex

Coffee: 45 grams

Grind: medium-coarse

Water: 750 grams of filtered hot water (200 F)

Ratio: 1:17

Time: 3:00 Min

Coffee: 45 grams

Grind: medium-coarse

Water: 750 grams of filtered hot water (200 F)

Ratio: 1:17

Time: 3:00 Min

VIEW FULL RECIPE

CLOSE RECIPE

1: Rinse Filter

Place filter in Chemex and rinse with hot water, discarding when finished.

2: Weigh Coffee

Weigh 45g coffee and grind on medium-coarse setting, like kosher salt.

3: Add Coffee

Place ground coffee in filter, and shake to level.

4: Bloom Coffee

Start a timer and add 100g of water to wet all the coffee grounds.

5: Begin Brewing

Wait 30 seconds and then pour water in a circular motion to 200g.

6: Pour Water

By 1:00 the water should have drained a centimeter, pour in a circular motion to 300g.

7: Repeat

Repeat this process every 30 seconds, or as the water drains a centimeter, pouring water in a circular pattern until reaching a total weight of 750g.

8: Drain

The coffee should finish draining by 4:00 - 5:00.

9: Enjoy!