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Find your balance with every sip. Even Keel’s 50/50 blend of regular and decaffeinated organic coffees ensures you stay on course. Whether you're tackling work projects or simply taking a moment to unwind, this half-caffeinated coffee allows you to maintain your equilibrium throughout the day. With its medium-roast profile, indulge in the delightful flavors of graham cracker and molasses for a comforting cup of coffee in the morning or afternoon.
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Harvest
Process: Washed
Certifications: Organic, Kosher
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Since 2009, we’ve published what we pay for coffee—setting a standard for responsible sourcing and responding to the industry’s history of unsustainable prices. The prices we publish are FOB (Free on Board), which represent the cost of coffee at export. While our total costs extend beyond this, FOB is directly comparable to Fair Trade and market prices and helps illustrate how much value remains at origin. We see paying more for green coffee as an investment in our partners’ businesses and the resilience of ours.
$0 $5$4.19 FOB (Free On Board)/lb - Our price for Even Keel Half-Caff
$3.89 FOB/lb - Fair Trade Certified Minimum
$3.29 FOB/lb - Average C Market Price
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Select your coffee's roast date to see the blend components.
50% Decaf ASDECAFE, Guatemala
25% San Miguel, Guatemala
25% Mountain Harvest, Uganda
50% Peru, Colasay
50% Guatemala, Decaf Codech Mountain Water
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All of our coffees can be brewed in various ways, designed for your perfect morning. Try these recipes to highlight each coffee's flavor profile. Your brewing adventure starts here.
French Press
Coffee: 50 Grams
Grind: medium-coarse
Water: 800 grams of filtered hot water (205 F)
Ratio: 1:16
Time: 6:00 Min
Coffee: 50 Grams
Grind: medium-coarse
Water: 800 grams of filtered hot water (205 F)
Ratio: 1:16
Time: 6:00 Min
VIEW FULL RECIPE
CLOSE RECIPE
1: Grind Coffee
Measure 45g of coffee and grind medium-coarse, like kosher salt.
2: Add Coffee
Put ground coffee in the brewer.
3: Add Water
Start a timer and add 800g of hot water.
4: Stir Coffee
After 30 seconds has passed, stir the coffee with a spoon and place the lid on top.
5: Plunge and Enjoy!
At 6:00, slowly press plunger to the bottom of the brewer. Pour and enjoy!
Chemex
Coffee: 45 grams
Grind: medium-coarse
Water: 750 grams of filtered hot water (200 F)
Ratio: 1:17
Time: 3:00 Min
Coffee: 45 grams
Grind: medium-coarse
Water: 750 grams of filtered hot water (200 F)
Ratio: 1:17
Time: 3:00 Min
VIEW FULL RECIPE
CLOSE RECIPE
1: Rinse Filter
Place filter in Chemex and rinse with hot water, discarding when finished.
2: Weigh Coffee
Weigh 45g coffee and grind on medium-coarse setting, like kosher salt.
3: Add Coffee
Place ground coffee in filter, and shake to level.
4: Bloom Coffee
Start a timer and add 100g of water to wet all the coffee grounds.
5: Begin Brewing
Wait 30 seconds and then pour water in a circular motion to 200g.
6: Pour Water
By 1:00 the water should have drained a centimeter, pour in a circular motion to 300g.
7: Repeat
Repeat this process every 30 seconds, or as the water drains a centimeter, pouring water in a circular pattern until reaching a total weight of 750g.
8: Drain
The coffee should finish draining by 4:00 - 5:00.
9: Enjoy!
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Sustainably-Sourced
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Quality-Focused
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B Corp Certified
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Transparently Traded
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Sustainably-Sourced
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Quality-Focused
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B Corp Certified
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Transparently Traded
