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Single-Origin

Single-Origin Subscription - One Bag

$20

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Changes Every Two Weeks
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Behind The Cup

One 12 oz bag of seasonal, fresh-roasted coffees selected every two weeks by our Coffee Department and delivered directly to you. One bag total with each shipment.

Your credit card will be billed per shipment. Subscriptions begin the next business day after they are received.

  • Sustainably Sourced

  • Quality-Focused

  • B Corp Certified

  • Transparently Traded

  • Sustainably Sourced

  • Quality-Focused

  • B Corp Certified

  • Transparently Traded

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Single-Origin | South Kivu, Democratic Republic of the Congo

Buchiro – Natural Sundried

berry | blood orange | cocoa nibs

Roast Level

light roast

A vast majority of natural-processed coffee from the Democratic Republic of the Congo is produced with haste, leading to poor quality coffee and low prices for producers. The Muungano cooperative, always seeking to push their potential, has honed their skills to prepare some of the highest quality natural-sundried lots from this often overlooked origin. Staff at the Buchiro washing station select strictly ripe coffee cherries and employ methodical drying techniques to produce a coffee with notes of berry, blood orange, and cocoa nibs.

Kyle Tush

Kyle Tush

Coffee Buyer & Quality Analyst

Process: Natural Sundried

Certifications: Organic + Kosher

Elevation: 1,500–2,000 masl

Variety: Mulungu, mixed Bourbon types

Harvest Time: April 2024–June 2024

Available: Through late April 2025

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