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Ann
Verified Buyer“I've tried coffee subscriptions from roasters all over the US, and this subscription is by far my favorite; each delivery is an unexpected delight and has introduced me to many different tasty coffees.”
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Katie
“I have a super busy schedule but need good coffee, and I like to choose companies that ethically source ingredients. A friend told me about CCC's subscription, and it was exactly what I was looking for. Great coffee, great selections, convenient ordering experience, and I never run out.”
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Sam
Verified Buyer“First, I love your single origin coffees and the care you take in roasting them. And I love the ease of ordering, the free shipping, and your commitment to sustainability.”
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Madison
Verified Buyer“I love you guys. I've always shared your coffee when we have company over and everyone is always blown away. Thank you for always being farmer focused and sustainable.”
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Steven
Verified Buyer“Beyond the point of satisfaction. I like to know where my coffee beans come from and how it is sourced. I’ve enjoyed superior quality and taste consistently for 15 yrs + now. Thank you!”
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Sustainably Sourced
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Quality-Focused
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B Corp Certified
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Transparently Traded
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Sustainably Sourced
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Quality-Focused
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B Corp Certified
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Transparently Traded
Coffees For This Week
01
Single-Origin | Timbio, Colombia
La Golondrina
milk chocolate | cherry | nutty
Roast Level
light roast
La Golondrina is a testament to the power of partnership. The Orgánica cooperative, unwavering in its commitment to sustainability, has produced our La Golondrina offering since 2007. This coffee has captured the hearts of our customers and has become our most popular single-origin offering. La Golondrina showcases quintessential Colombian coffee flavors, featuring a harmonious balance of zesty cherry, rich milk chocolate, and delightful nutty notes.
Katie Carguilo
Coffee Buyer & Quality Analyst
02
Subscriber-Exclusive | South Kivu, Democratic Republic of the Congo
Buchiro – Natural Sundried
berry | nougat | cacao nibs
Roast Level
light roast
A vast majority of natural-processed coffee from the Democratic Republic of the Congo is produced with haste, leading to poor quality coffee and low prices for producers. The Muungano cooperative, always seeking to push their potential, has honed their skills to prepare some of the highest quality natural-sundried lots from this often overlooked origin. Staff at the Buchiro washing station select strictly ripe coffee cherries and employ methodical drying techniques to produce a coffee with notes of berry, nougat, and cacao nibs.
Kyle Tush
Coffee Buyer & Quality Analyst
Frequently Asked Questions
