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Ann
Verified Buyer“I've tried coffee subscriptions from roasters all over the US, and this subscription is by far my favorite; each delivery is an unexpected delight and has introduced me to many different tasty coffees.”
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Katie
“I have a super busy schedule but need good coffee, and I like to choose companies that ethically source ingredients. A friend told me about CCC's subscription, and it was exactly what I was looking for. Great coffee, great selections, convenient ordering experience, and I never run out.”
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Sam
Verified Buyer“First, I love your single origin coffees and the care you take in roasting them. And I love the ease of ordering, the free shipping, and your commitment to sustainability.”
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Madison
Verified Buyer“I love you guys. I've always shared your coffee when we have company over and everyone is always blown away. Thank you for always being farmer focused and sustainable.”
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Steven
Verified Buyer“Beyond the point of satisfaction. I like to know where my coffee beans come from and how it is sourced. I’ve enjoyed superior quality and taste consistently for 15 yrs + now. Thank you!”
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Sustainably Sourced
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Quality-Focused
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B Corp Certified
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Transparently Traded
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Sustainably Sourced
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Quality-Focused
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B Corp Certified
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Transparently Traded
Coffees For This Week
01
Single-Origin | Kayanza, Burundi
Mpemba
clementine | honey | tea-like
Roast Level
light roast
The village of Mpemba, a tiny and tranquil hamlet tucked into the rolling hills of Burundi’s Kayanza province, is home to the Kazoza N’Ikawa cooperative. In the Kirundi language, Kazoza N’Ikawa translates to “the future is coffee”—a name hinting at the commitment to quality exemplified by its members. The coffees we buy from the co-op are not only our favorites from Burundi but across the entire region. This washed lot exhibits all of the hallmarks that make Burundian coffees so unique. Look for juicy top notes of clementine intermingled with flavors of honey and a tea-like body.
Kyle Tush
Coffee Buyer & Quality Analyst
02
Subscriber-Exclusive | Oaxaca, Mexico
Pompilio Garcia Luna
dark chocolate | dried fruit | panela
Roast Level
light roast
Just outside the remote community of San Vicente Yogondoy, Pompilio Garcia Luna tends to a plot of traditional coffee varieties that have contributed to the high reputation of southern Oaxacan coffees for generations. Pluma Hidalgo– an adaptation of the Typica varieties that were amongst the first coffee trees brought to the Americas– as well as Bourbon and Caturra thrive on the steep slopes and in the lush shade canopy of the Sierra Sur mountain range. Pairing these varieties with Pompilio’s meticulous cherry selection and processing results in a prime example of a top quality Oaxacan coffee. We taste notes of dark chocolate and dried fruit tied together with a panela-like sweetness.
Kyle Tush
Coffee Buyer & Quality Analyst
Frequently Asked Questions
